Effect of a Sugar Replacement on Blood Glucose Levels in Healthy Adults
NCT06714552 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 50
Last updated 2025-04-30
Summary
Diabetes and cardiovascular disease account for millions of deaths per year. One of the risk factors for both conditions is high blood sugar, particularly after eating (postprandial hyperglycaemia). Lowering blood sugar levels after a meal is expected to have a positive effect on preventing metabolic and cardiovascular diseases and improving the metabolic control of those who already suffer from these conditions.
The aim of this study is to investigate the effect of Oligomate® (beta-galacto-oligosaccharide) on postprandial glycaemia when used as a partial replacement of glycaemic carbohydrates in a beverage in otherwise healthy volunteers. Volunteers will be given water with either Oligomate® or glucose (control) added. Blood samples will be collected at eight time points (two before drinking the beverage and six after) to measure glucose and insulin levels.
Conditions
- Postprandial Hyperglycemia
- Hyperinsulinemia
Interventions
- DIETARY_SUPPLEMENT
-
Galacto-Oligosaccharide
24.0 g Oligomate® in 100 mL water
- OTHER
-
Glucose
17.8 g glucose in 100 mL water
Sponsors & Collaborators
-
Yakult Honsha Co., LTD
collaborator INDUSTRY -
University of Aberdeen
lead OTHER
Principal Investigators
-
Karen Scott, PhD · University of Aberdeen
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- SINGLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2025-01-17
- Primary Completion
- 2025-07-31
- Completion
- 2025-10-31
Countries
- United Kingdom
Study Locations
More Related Trials
-
Black Rice Anthocyanin in Mixed Meals: Influence on Postprandial Glycaemic and Lipid Responses Among Healthy Individuals
NCT04063137 ·Status: COMPLETED ·Phase: NA
-
Effects of Enriched Fruit Juice on Blood Glucose Levels After a Meal in Healthy Subjects
NCT03255876 ·Status: UNKNOWN ·Phase: NA
-
Efficacy and Safety of Deep Sea Water on the Blood Glucose Level
NCT03956914 ·Status: COMPLETED ·Phase: NA
-
The Effectiveness of Low Carbohydrate Diet in Reducing Polypharmacy for Patients With Type 2 Diabetes Mellitus
NCT03176056 ·Status: COMPLETED ·Phase: NA
-
Effect of Prebiotics on Blood Glucose Management
NCT04636489 ·Status: UNKNOWN ·Phase: NA
-
The Effects of Jerusalem Artichoke and Fermented Soybean Powder Mixture Supplementation on Glucose Control
NCT02506582 ·Status: COMPLETED ·Phase: NA
-
Effects of Carbohydrase-inhibiting Polyphenols on Glycaemic Response in Vivo
NCT01994135 ·Status: COMPLETED ·Phase: NA
-
Glycaemic Index (GI) Evaluation of Carbohydrate-based Food with Functional Ingredients Derived from Food Sources
NCT03989674 ·Status: COMPLETED ·Phase: NA
-
Effect of a Food Supplement on Glycemic Parameters in Patients With Impaired Glucose Metabolism
NCT07263802 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Galactose - the Ideal Carbohydrate Supplement for Exercise in Type 1 Diabetes
NCT05557227 ·Status: UNKNOWN ·Phase: NA
-
Effect of a Beverage Comprised of Compounds From Olives on Post-prandial Blood Glucose Responses in Healthy Volunteers
NCT03093753 ·Status: COMPLETED ·Phase: NA
-
The Impact of the Glycaemic Index (GI) on Daily Blood Glucose Profiles and Food Intake in Young Chinese Adult Males
NCT02340507 ·Status: COMPLETED ·Phase: NA
-
Preoperative Oral Carbohydrate Treatment Minimizes Insulin Resistance
NCT03658564 ·Status: UNKNOWN ·Phase: NA
-
Blood Sugar Take Care and Glucose Metabolism
NCT01554020 ·Status: WITHDRAWN ·Phase: PHASE2
-
Acute and Long-term Health Effects of Various Carbohydrates on Blood Glucose Management in Humans
NCT06554002 ·Status: COMPLETED ·Phase: NA
-
Monitoring Postprandial Glycemia in Fruit Snacks
NCT05961475 ·Status: COMPLETED ·Phase: NA
-
A Study Evaluating Good Idea on Glucose Homeostasis in a Healthy Population
NCT03152682 ·Status: COMPLETED ·Phase: PHASE1
-
Glycaemic and Insulinaemic Responses After Consumption of FOS.
NCT02352857 ·Status: COMPLETED ·Phase: NA
-
Effects of Stair Stepping on Late Day Postprandial Glycemia
NCT05617157 ·Status: COMPLETED ·Phase: NA
-
Effect of a Plant-based Ingredient on Glucose Response
NCT02218528 ·Status: COMPLETED ·Phase: NA
-
To Evaluate the Post-Prandial Metabolic Effects of Oligomalt in Adults With T2D and in HAO
NCT05963594 ·Status: COMPLETED ·Phase: NA
-
Diabetes-Specific Formula in Individuals With Type 2 Diabetes
NCT04303754 ·Status: COMPLETED ·Phase: NA
-
Blood Glucose Response to Highly Viscous Polysaccharide Enriched Biscuits in Healthy and Diabetic Subjects
NCT00728143 ·Status: COMPLETED ·Phase: NA
-
Effect of Chronic Exposure to Nextida GC-B on Glycemic Control in Adults With Normoglycemia or Prediabetes
NCT07149064 ·Status: RECRUITING ·Phase: NA
-
Improving Glycaemic Control With L-carnitine
NCT02197299 ·Status: UNKNOWN ·Phase: PHASE2