Effect of Macronutrients on Post-Exercise Glycemic Response in Males With Type 2 Diabetes
NCT07175740 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 15
Last updated 2025-09-16
Summary
The goal of this randomized crossover trial is to evaluate the impact of meal macronutrient composition on the glycemic response following exercise in males with type 2 diabetes. The main question it aims to answer is:
• Is the consumption of a glucose enriched meal associated with a bigger reduction in plasma glucose following a 1-hour exercise session than other meals Researchers will compare different meal macronutrient composition to see how it affects the glycemic response after exercise.
Participants will
* Fast, then do a 1-hour exercise session
* Eat a glucose enriched meal, then do a 1-hour exercise session
* Eat a fructose enriched meal, then do a 1-hour exercise session
* Eat a fat enriched meal, then do a 1-hour exercise session
* Eat an aspartame enriched meal, then do a 1-hour exercise session
Conditions
- Type 2 Diabetes
- Glycemic Response
Interventions
- DIETARY_SUPPLEMENT
-
Fasting
No meal
- DIETARY_SUPPLEMENT
-
Sucrose enriched meal
175 ml of oatmeal cereal, one slice of bread, 30g of cheese, 22g sucrose
- DIETARY_SUPPLEMENT
-
Fructose enriched meal
175 ml of oatmeal cereal, one slice of bread, 30g of cheese, 22g fructose
- DIETARY_SUPPLEMENT
-
Fat enriched meal
175 ml of oatmeal cereal, one slice of bread, 30g of cheese, 15g fat
- DIETARY_SUPPLEMENT
-
Aspartame enriched meal
175 ml of oatmeal cereal, one slice of bread, 30g of cheese, aspartame (matched for taste)
- OTHER
-
Exercise session
A 60-minutes exercise session on a cycle ergometer (Corival 400, Quinton Instruments, Seattle, WA, USA) at 60% of the VO2peak (determined at a baseline visit)
Sponsors & Collaborators
-
Paul Poirier
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- SINGLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Sex
- MALE
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2002-05-30
- Primary Completion
- 2004-05-28
- Completion
- 2004-05-28
Countries
- Canada
Study Locations
More Related Trials
-
The Effects of Mixed Grain on Blood Glucose and Insulin in Healthy Male
NCT01840982 ·Status: COMPLETED ·Phase: NA
-
Dietary Intervention Replacing Carbohydrate With Protein and Fat Has Greater Effect on Peripheral Blood Mononuclear Cell Metabolites Than on Plasma Metabolites in Patients With Prediabetes or Type-2 Diabetes
NCT02191644 ·Status: COMPLETED ·Phase: PHASE2
-
Designer Functional Foods on Parameters of Metabolic and Vascular in Prediabetes
NCT02400450 ·Status: WITHDRAWN ·Phase: NA
-
Efficacy of Multigrain Supplementation in Type II Diabetes Mellitus
NCT04597229 ·Status: COMPLETED ·Phase: NA
-
Glycemic Index in Subjects With Diabetes Mellitus Insulin Requesting
NCT02881164 ·Status: COMPLETED ·Phase: NA
-
Postprandial Glycemic Response in Adults With Type 2 Diabetes
NCT05154045 ·Status: COMPLETED ·Phase: NA
-
Study to Assess the Effects of Non Digestible Carbohydrates on Long-Term Glucose Homeostasis in Untreated Prediabetic Subjects
NCT04767672 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
The Effects of Micronutrients in Combination With Usual Care in Type 2 Diabetes
NCT01738802 ·Status: COMPLETED ·Phase: NA
-
Impact of High Protein and Low Carbohydrate Smoothie Drinks in Type-2 Diabetes Mellitus
NCT04577274 ·Status: COMPLETED ·Phase: NA
-
Low Glycemic Index Diet for Type 2 Diabetics
NCT01063374 ·Status: COMPLETED ·Phase: PHASE2
-
Evaluate Effects of Sprinkled Format REDUCOSE in a Carbohydrate-rich, Mixed Meal on Post-prandial Glycemia
NCT04877366 ·Status: COMPLETED ·Phase: NA
-
Examining the Effect of Exogenous Ketone Supplementation on Glucose Control in Type 2 Diabetes
NCT05155410 ·Status: COMPLETED ·Phase: NA
-
Effect of Ketogenic Diet on Glucose Metabolism and Energy Expenditure in Type 2 Diabetes
NCT04791787 ·Status: COMPLETED ·Phase: NA
-
Metabolic Effects of Early Time-restricted Carbohydrate Consumption
NCT05713058 ·Status: COMPLETED ·Phase: NA
-
Postprandial Effect of Isocaloric Challenge Meals Enriched With Indigenous Fruits and Vegetables on Glucose Metabolism in Individuals With Type 2 Diabetes in Wakiso District, Uganda
NCT07295600 ·Status: RECRUITING ·Phase: NA
-
n-3 Fatty Acid Effects in T2DM After Acute High Intensity Exercise
NCT03182712 ·Status: COMPLETED ·Phase: NA
-
Diabetes-Specific Formula in Individuals With Type 2 Diabetes
NCT04303754 ·Status: COMPLETED ·Phase: NA
-
Effect of Different Flour Compositions in a Carbohydrate-based Food on Rate of Exogenous Glucose Appearance in Blood
NCT01734590 ·Status: COMPLETED ·Phase: NA
-
Cut Down on Carbohydrate Usage in the Diet of Type 2 Diabetes
NCT02764021 ·Status: COMPLETED ·Phase: NA
-
Pre-meal Protein Drink Improve Glycemic Regulation
NCT01987674 ·Status: TERMINATED ·Phase: PHASE1/PHASE2
-
Effect of Tapioca-based FiberSMART® Compared to a Glucose Challenge or Water Control on Postprandial Glycemia in Healthy Subjects: An Acute Randomized Controlled Trial
NCT07075822 ·Status: COMPLETED ·Phase: NA
-
Glycemic Response to Two Enteral Formulas in Persons With Type 2 Diabetes Mellitus
NCT02898766 ·Status: COMPLETED ·Phase: NA
-
The Effectiveness of Low Carbohydrate Diet in Reducing Polypharmacy for Patients With Type 2 Diabetes Mellitus
NCT03176056 ·Status: COMPLETED ·Phase: NA
-
Impact of a Low Carbohydrate Breakfast on Glucose Control in Type 2 Diabetes
NCT02982330 ·Status: COMPLETED ·Phase: NA
-
Effect of a Protein-Creatine-Omega3-Vitamin D Supplement on Glycemic Variability in Mexican Patients With Type 2 Diabetes
NCT06920667 ·Status: NOT_YET_RECRUITING ·Phase: NA