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The Effect of Dietary Fiber-enriched Cereals on Glycemic Control and Secretion of Gut Hormones

NCT01997281 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 28

Last updated 2020-11-16

Study results available
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Summary

The aim of this study is to assess whether dietary fiber-enriched cereals effect on postprandial glucose levels and plasma glucagon-like peptide 1 (GLP-1) and/or glucose-dependent insulinotropic polypeptide (GIP) concentration in patients with type 2 diabetes mellitus.

Conditions

Interventions

DIETARY_SUPPLEMENT

dietary fiber-enriched cereal

* provided with 300 mL (150 mL at 10 p.m.) of milk, total 3 times (day 1: 6 p.m. and 10 p.m., day 2: 8 a.m.) * amount: 79g for dinner and breakfast, 38.5g for night snack (10 p.m.) * one serving of steamed egg is added for dinner and breakfast

OTHER

conventional cereal

* provided with 300 mL (150 mL at 10 p.m.) of milk, total 3 times (day 1: 6 p.m. and 10 p.m., day 2: 8 a.m.) * amount: 80 g for dinner and breakfast, 40 g for night snack (10 p.m.) * one serving (40g) of steamed egg is added for dinner and breakfast

Sponsors & Collaborators

  • Seoul National University Hospital

    lead OTHER

Principal Investigators

  • Young Min Cho, MD, PHD · Seoul National University College of Medicine

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
20 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2013-12-31
Primary Completion
2014-06-30
Completion
2014-08-31

Countries

  • South Korea

Study Locations

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Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01997281 on ClinicalTrials.gov