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Second Meal Effects of a Wholegrain Cereal Product on Blood Glucose Response

NCT05291806 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 17

Last updated 2022-07-05

No results posted yet for this study

Summary

The aim of this study is to investigate second meal effects of a wholegrain cereal product on blood glucose response. The wholegrain cereal product will be consumed in the evening and blood glucose analyzed after a standardized breakfast meal the following morning.

Conditions

  • Blood Glucose Response

Interventions

OTHER

Reference Product

This intervention is based on white rice.

OTHER

Wholegrain product Dose A

This wholegrain intervention contains whole cereal kernels.

OTHER

Wholegrain product Dose B

This wholegrain intervention contains whole cereal kernels.

OTHER

Wholegrain product Dose A, cut kernels

This wholegrain intervention contains cut cereal kernels.

Sponsors & Collaborators

  • Aventure AB

    lead INDUSTRY

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
TRIPLE
Model
CROSSOVER

Eligibility

Min Age
35 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2022-03-17
Primary Completion
2022-06-13
Completion
2022-06-13

Countries

  • Sweden

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05291806 on ClinicalTrials.gov