SATIN: Satiety Innovation. Study 2- University of Aberdeen

NCT02604316 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 40

Last updated 2017-05-04

No results posted yet for this study

Summary

The proposed study will address the effect of developed novel food products through processing innovation on motivation to eat, biomarkers of satiety, nutrient bioavailability and gut health using in vivo studies and validating new in vivo approaches.

Specifically in this protocol the investigators will address, in a short human intervention study the effect of a potentially satiating product on appetite, appetite biomarkers, particularly the influence on gut microbiota, tolerance and safety of the products in healthy obese and overweight participants in free living conditions.

Conditions

  • Overweight and Obesity

Interventions

OTHER

Arabinoxylan

10 days of weight loss diet calculated as 100% RMR + 15g Arabinoxylan (Medium Chain Naxus, BioActor b.v., Netherlands) per day in incremental dose 25% according energy requirement, 30% protein, 30% fat, 40% carbohydrate.

OTHER

Beta- Glucan

10 days of weight loss diet calculated as 100% RMR + 6g β-glucan (Viscofibre, Naturex SA, France) per day in incremental dose 25% according energy requirement, 30% protein, 30% fat, 40%

Sponsors & Collaborators

  • Københavns Universitet

    collaborator OTHER
  • University of Leeds

    collaborator OTHER
  • University of Liverpool

    collaborator OTHER
  • Universidad de Murcia

    collaborator OTHER
  • University Rovira i Virgili

    collaborator OTHER
  • Karolinska Institutet

    collaborator OTHER
  • Cargill

    collaborator INDUSTRY
  • The Coca-Cola Company

    collaborator INDUSTRY
  • Juver Alimentación S.L.U

    collaborator INDUSTRY
  • Naturex, Spain

    collaborator INDUSTRY
  • Axxam S.p.A.

    collaborator INDUSTRY
  • BioActor

    collaborator INDUSTRY
  • Centro Tecnológico Nacional Agroalimentario Extremadura

    collaborator OTHER
  • Centro Tecnológico Nacional de la Conserva y Alimentación

    collaborator OTHER
  • NIZO Food Research

    collaborator OTHER
  • RTD Services Vienna

    collaborator OTHER
  • ProDigest

    collaborator INDUSTRY
  • University of Aberdeen

    lead OTHER

Principal Investigators

  • Dr Alexandra M Johnstone, PhD · University of Aberdeen

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2014-01-31
Primary Completion
2016-12-31
Completion
2016-12-31

Countries

  • United Kingdom

Study Locations

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Entities

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02604316 on ClinicalTrials.gov