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Investigating Inter-individual Variability in Glycemic and Insulin Responses

NCT01804738 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 75

Last updated 2019-03-14

No results posted yet for this study

Summary

This study aims to test the following hypothesis in healthy lean young men:

* There are differences in glycemic response (GR) and insulin response (IR) between Chinese, Malay and Asian-Indian
* There are differences in GI values to the same food between ethnic groups
* There are ethnic differences postprandial GR and IR for high vs low GI foods
* Mastication, salivary amylase activity, gastric emptying rate and gut microbiota composition influences inter-individual glycemic and insulinemic variability
* Ethnic differences in mastication, salivary amylase activity, gastric emptying rate and gut microbiota composition determines the inter-ethnic glycemic and insulinemic variability

Conditions

Interventions

OTHER

Jasmine rice

Standardised rice:cooking liquid ratio for 50g available carbohydrate portion

OTHER

Parboiled basmati rice

Standardised rice:cooking liquid for 50g available carbohydrate portion

Sponsors & Collaborators

  • Institute for Human Development and Potential (IHDP), Singapore

    lead OTHER

Principal Investigators

  • Yung S Lee, A/Prof · Institute for Human Development and Potential (IHDP), Singapore

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
21 Years
Max Age
40 Years
Sex
MALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2013-03-31
Primary Completion
2014-06-30
Completion
2014-06-30

Countries

  • Singapore

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01804738 on ClinicalTrials.gov