Effects of an Amino Acid and Chromium-picolinate Containing Drink on Glucose Metabolism on Healthy Subjects
NCT02487680 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 20
Last updated 2017-05-12
Summary
It has previously been shown in healthy overweight subjects, that table water including a defined amount of amino acids and chromium can decrease the postprandial glucose. In this study, the effect of this table water on glucose excursions after a test meal containing a defined amount of available carbohydrates, protein and fat will be studied in healthy subjects. The study will be conducted in a cross -over design, double blinded and placebo controlled including 20 participants. The primary endpoint of the study is the incremental area under the curve for plasma glucose (iAUCgluc) within 180 minutes after ingestion of the meal.
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
Amino Acids and chromium-picolinate containing drink
Evaluation of the dietary supplement drink containing amino acids and chromium picolinate and aroma
- DIETARY_SUPPLEMENT
-
Placebo drink
Evaluation of the placebo supplement drink containing only aroma
Sponsors & Collaborators
-
Lund University
collaborator OTHER -
DoubleGood AB
lead INDUSTRY
Principal Investigators
-
Per Humpert, MD, Prof · Stoffwechselzentrum Rhein Pfalts, Mannheim, Germany and Department of internal medicine, University of Heidelberg, Germany
-
Ana Rascón, PhD, Prof · Food for Health Science Center, Lund University, Sweden
-
Kristina Andersson, PhD · Experimental Medical Science, Lund University, Sweden
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- TRIPLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2015-06-30
- Primary Completion
- 2015-09-30
- Completion
- 2015-11-30
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