The Effects of Glycine on Atherosclerosis and Metabolic Syndrome-related Parameters.
NCT03850314 · Status: UNKNOWN · Phase: PHASE2/PHASE3 · Type: INTERVENTIONAL · Enrollment: 50
Last updated 2019-02-21
Summary
The current study will test the central hypothesis that Glycine supplementation in humans improves Lipid profile and therefore reduces the risk of Atherosclerosis. Secondary outcomes including Insulin sensitivity and parameters related to Metabolic Syndrome (MetS) will also be measured. Furthermore, a mechanistic study in an ex-vivo model will test the hypothesis that Glycine via its key biosynthetic pathway involving Serine Hydroxymethyltransferase 2 (SHMT2), is athero-protective by inhibiting Sterol regulatory element-binding protein 2 (SREBP2)-mediated cholesterol biosynthesis in murine macrophage-like cell line.
Conditions
- Metabolic Syndrome
- Dyslipidemias
- Diabetes Mellitus
- Obesity
- Atherosclerosis
Interventions
- DIETARY_SUPPLEMENT
-
Glycine
Glycine powder to be dissolved in water.
Sponsors & Collaborators
-
Prof. Tony hayek MD
lead OTHER
Principal Investigators
-
Tony Hayek, MD · Rambam Health Care Campus
Study Design
- Allocation
- NA
- Purpose
- PREVENTION
- Masking
- NONE
- Model
- SINGLE_GROUP
Eligibility
- Min Age
- 40 Years
- Max Age
- 65 Years
- Sex
- MALE
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2019-03-31
- Primary Completion
- 2019-12-31
- Completion
- 2020-06-30
More Related Trials
-
Impact of Branched-chain Amino Acids in the Development of Insulin Resistance
NCT03261362 ·Status: COMPLETED ·Phase: NA
-
Effect of Whole Grain Diet on Insulin Sensitivity, Advanced Glycation End Products and Inflammatory Markers in Pre-diabetes
NCT01248286 ·Status: COMPLETED ·Phase: NA
-
Genistein Stimulates Insulin Sensitivity Through Gut Microbiota
NCT04105023 ·Status: COMPLETED ·Phase: NA
-
Effect of a Food Supplement on Glycemic Parameters in Patients With Impaired Glucose Metabolism
NCT07263802 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Effects of Chromium Supplementation on Parameters of the Metabolic Syndrome in Patients With Type 2 Diabetes Mellitus
NCT00145093 ·Status: COMPLETED ·Phase: PHASE3
-
The Effects of Soy Isoflavones to Improve the Metabolism of Glucose and Lipids
NCT00951912 ·Status: COMPLETED ·Phase: NA
-
Effects of a GLP-1 Formula Drink on Gut Microbiota and Glycemic Control in Prediabetic Individuals
NCT07089732 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Effects of a Bakery Product Enriched With Fibre and L-carnitine on Insulin Resistance in Patients With Metabolic Syndrome
NCT02281253 ·Status: COMPLETED ·Phase: NA
-
Effects of Synbiotic Supplementation in Metabolic Syndrome
NCT02008838 ·Status: COMPLETED ·Phase: PHASE2/PHASE3
-
Effects of a Novel Supplement on Glycemic Variability Measured by Continuous Glucose Monitoring
NCT05832463 ·Status: COMPLETED ·Phase: NA
-
Evaluation of Efficacy and Safety of a Combination Containing Myo-inositol, D-chiro-inositol, Alpha-lactalbumin, Zinc and Extract of Gymnema Sylvestre in Subjects Diabetic Patients.
NCT04745780 ·Status: COMPLETED ·Phase: NA
-
Metabolic Effects of Pulse Consumption on Biomarkers in Adults With Type 2 Diabetes or Met Syn
NCT05145998 ·Status: COMPLETED ·Phase: NA
-
Effect of Nutritional Products in Subjects With Type 2 Diabetes
NCT02923960 ·Status: COMPLETED ·Phase: NA
-
Effect of Macronutrient Supplementation on Glycemic Index of Pita Bread
NCT02598986 ·Status: COMPLETED ·Phase: NA
-
Glycemic Response to High Amylose Rice
NCT01685879 ·Status: COMPLETED ·Phase: NA
-
The Effect of Alpha Linolenic Acid Intake on Patients With Elevated Glycemic Status
NCT05053347 ·Status: COMPLETED ·Phase: NA
-
Effect of a Collagen Hydrolysate on Postprandial Blood Glucose Profile in Prediabetic and Healthy Subjects
NCT05887791 ·Status: COMPLETED ·Phase: NA
-
The Effects of Mixed Grain on Blood Glucose and Insulin in Healthy Male
NCT01840982 ·Status: COMPLETED ·Phase: NA
-
Resveratrol-Leucine Metabolite Synergy in Pre-diabetes
NCT01593605 ·Status: COMPLETED ·Phase: NA
-
Ginkgo Biloba Extract and the Insulin Resistance Syndrome
NCT00032474 ·Status: COMPLETED ·Phase: PHASE1/PHASE2
-
The Effect of Good Bacteria on Nonalcoholic Fatty Liver Disease in Diabetics
NCT00068094 ·Status: TERMINATED ·Phase: PHASE1/PHASE2
-
Effect of an Arabinogalactan Product
NCT04005924 ·Status: COMPLETED ·Phase: NA
-
Effects of an Amino Acid and Chromium-picolinate Containing Drink on Glucose Metabolism
NCT02235194 ·Status: COMPLETED ·Phase: NA
-
Acetylcarnitine and Metabolic Flexibility
NCT02072759 ·Status: COMPLETED ·Phase: NA
-
Effects of Novel Fiber on Glucose Metabolism and Insulin Sensitivity
NCT01375803 ·Status: COMPLETED ·Phase: NA