MedTrace Logo

Effect of Pulse Fractions on Indices on Cardiovascular Disease and Diabetes Risk Factors

NCT00839774 · Status: COMPLETED · Phase: PHASE2 · Type: INTERVENTIONAL · Enrollment: 23

Last updated 2010-06-22

No results posted yet for this study

Summary

The purpose of this study is to determine if whole and fractionated yellow pea flour, administered at USDA recommended dosages (50 g/day), improve risk factors associated with cardiovascular disease and diabetes.

Conditions

Interventions

OTHER

Whole yellow pea flour

Whole pea flour was administered at 50 g/day.

OTHER

Fractionated pea flour

Fractionated pea flour was administered according to the level of fiber in whole pea flour treatment. 12 g/day

OTHER

White wheat flour

White wheat flour will be administered at 50 g/day

Sponsors & Collaborators

  • Pulse Canada

    collaborator OTHER

  • University of Manitoba

    lead OTHER

Principal Investigators

  • Peter J.H. Jones, PhD · University of Manitoba - Richardson Centre for Functional Foods and Nutraceuticals

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
75 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2007-02-28
Primary Completion
2008-03-31
Completion
2008-03-31

Countries

  • Canada

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00839774 on ClinicalTrials.gov