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Acute High Fat Bulletproof Coffee vs Black Coffee on Metabolism, Inflammation and Cognitive Function in Healthy Adults

NCT04307979 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 20

Last updated 2020-03-13

No results posted yet for this study

Summary

This study will determine whether acute ingestion of a high fat "Bulletproof Coffee" will lead to changes in plasma triglycerides, immune cell function, as well as cognitive function when compared to a black coffee.

Conditions

  • Leukocytosis
  • Triglycerides
  • Cognitive Function
  • Inflammatory Response

Interventions

DIETARY_SUPPLEMENT

High-fat coffee

A high fat coffee that consists of 29 grams of added fat from grass fed ghee, and MCT oil.

DIETARY_SUPPLEMENT

Black coffee

A regular black coffee with no added caloric content.

Sponsors & Collaborators

  • University of British Columbia

    lead OTHER

Principal Investigators

  • Jonathan P Little, PhD · University of British Columbia- Okanagan

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
TRIPLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
55 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2020-01-01
Primary Completion
2020-12-31
Completion
2020-12-31

Countries

  • Canada

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04307979 on ClinicalTrials.gov