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Effects of Grape Consumption on the Immune-Gut Axis in Obesity

NCT07231484 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 50

Last updated 2025-12-30

No results posted yet for this study

Summary

This study is investigating the benefits of whole freeze-dried grape powder consumption on the immune-gut axis in adults with obesity.

Conditions

  • Obesity &Amp; Overweight

Interventions

OTHER

Freeze-dried grape powder

48 g/day oral consumption during the 4-week active period.

OTHER

Placebo powder

Isocaloric placebo matched to grape powder; oral consumption during the 4-week active period.

Sponsors & Collaborators

  • California Table Grape Commission

    collaborator OTHER

  • University of Missouri-Columbia

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
30 Years
Max Age
45 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2025-12-19
Primary Completion
2027-12-20
Completion
2027-12-30

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT07231484 on ClinicalTrials.gov