Improving Nutrient Intake and Growth in Children With Multiple Food Allergies
NCT01571830 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 43
Last updated 2015-08-06
Summary
* Hypothesis 1: Food allergies are associated with poor growth which can be corrected with nutrition intervention.
* More than 10% of children with multiple food allergies will have a weight-for-age z-score less than - 2 at diagnosis. The z-score is a measure of the distance from the mean value, or 50th percentile on the growth chart. A z-score of less than - 2 indicates that the child is underweight.
* Growth parameters of children with multiple food allergies will improve after intervention by a team that includes a dietitian and an allergist.
* Hypothesis 2: Food allergies are associated with low micronutrient intake which can be corrected with nutrition intervention.
o More than 30% of children with multiple food allergies will consume less than 67% of the Dietary Reference Intake for at least one macronutrient or micronutrient at diagnosis.
* Macronutrient and micronutrient intake will increase after intervention by a team that includes a dietitian and an allergist.
o
• Hypothesis 3: Food allergies are related to behavioral feeding problems which can be corrected with nutrition intervention.
* At least 25% of children with multiple food allergies will have behavioral feeding problems at diagnosis.
* Prevalence of behavioral feeding problems will decrease after nutrition intervention.
Conditions
Sponsors & Collaborators
-
Medical College of Wisconsin
lead OTHER
Principal Investigators
-
Praveen Goday, MD · Medical College of Wisconsin & Children's Hospital of Wisconsin
Eligibility
- Min Age
- 6 Months
- Max Age
- 6 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2011-12-31
- Primary Completion
- 2014-09-30
- Completion
- 2014-09-30
Countries
- United States
Study Locations
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