Assessing Risk of Food Insecurity Within Households of Children With Food Allergy
NCT01897506 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 650
Last updated 2018-10-15
Summary
Our central hypothesis is that dietary limitations introduced by food allergy will contribute to increased food insecurity in households with food allergic children when compared to food insecure households without food allergic children.
Conditions
- Food Allergy
- Asthma
- Allergic Rhinitis
- Atopic Dermatitis
- Eosinophilic Esophagitis
Sponsors & Collaborators
-
Arkansas Children's Hospital Research Institute
lead OTHER
Principal Investigators
-
Stacie M Jones, MD · University of Arkansas for Medical Sciences / Arkansas Children's Hospital
Eligibility
- Min Age
- 1 Year
- Max Age
- 17 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2013-06-30
- Primary Completion
- 2015-12-31
- Completion
- 2018-08-20
Countries
- United States
Study Locations
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