The Natural History of Wheat Hypersensitivity in Thai Children
NCT01801748 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 43
Last updated 2015-04-09
Summary
Wheat allergy is affected 0.4-1% and is a major staple of the worldwide diet. Wheat avoidance is exceedingly difficult and imposes major dietary restriction. The purpose of this study were to determine the rate of oral tolerance and identify clinical and laboratory predictors of tolerance development in Thai children who allergic to wheat.
Conditions
- Wheat Allergy
- Child
Interventions
- DIETARY_SUPPLEMENT
-
oral wheat challenge
Sponsors & Collaborators
-
National Research Council of Thailand
collaborator OTHER_GOV -
Mahidol University
lead OTHER
Principal Investigators
-
Punchama Pacharn, MD · Mahidol University
Study Design
- Allocation
- NA
- Purpose
- DIAGNOSTIC
- Masking
- NONE
- Model
- SINGLE_GROUP
Eligibility
- Min Age
- 1 Year
- Max Age
- 15 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2012-11-30
- Primary Completion
- 2014-04-30
- Completion
- 2014-04-30
Countries
- Thailand
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