The Natural History of Wheat Hypersensitivity in Thai Children

NCT01801748 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 43

Last updated 2015-04-09

No results posted yet for this study

Summary

Wheat allergy is affected 0.4-1% and is a major staple of the worldwide diet. Wheat avoidance is exceedingly difficult and imposes major dietary restriction. The purpose of this study were to determine the rate of oral tolerance and identify clinical and laboratory predictors of tolerance development in Thai children who allergic to wheat.

Conditions

  • Wheat Allergy
  • Child

Interventions

DIETARY_SUPPLEMENT

oral wheat challenge

Sponsors & Collaborators

  • National Research Council of Thailand

    collaborator OTHER_GOV
  • Mahidol University

    lead OTHER

Principal Investigators

  • Punchama Pacharn, MD · Mahidol University

Study Design

Allocation
NA
Purpose
DIAGNOSTIC
Masking
NONE
Model
SINGLE_GROUP

Eligibility

Min Age
1 Year
Max Age
15 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2012-11-30
Primary Completion
2014-04-30
Completion
2014-04-30

Countries

  • Thailand

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01801748 on ClinicalTrials.gov