Tolerance of Cereals for Atopic Children
NCT01029184 · Status: TERMINATED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 45
Last updated 2012-06-27
Summary
In this study, non allergenic cereals will be tested in infants with atopic symptoms. The test will be performed in a hospital.
Conditions
- Allergy
Interventions
- OTHER
-
commercialized complete cereals
complete cereals suitable for the weaning period
- OTHER
-
commercialized complete cereals with additional ingredient
complete cereals suitable for weaning period
Sponsors & Collaborators
-
Société des Produits Nestlé (SPN)
lead INDUSTRY
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 4 Months
- Max Age
- 4 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2010-02-28
- Primary Completion
- 2012-01-31
- Completion
- 2012-01-31
Countries
- Germany
More Related Trials
-
Study of Tolerance to Oral Peanut
NCT01259804 ·Status: COMPLETED ·Phase: PHASE1
-
Early Peanut Introduction: Translation to Clinical Practice
NCT03019328 ·Status: COMPLETED
-
The Effect of Extrinsic Factors on Food Allergy
NCT01429896 ·Status: UNKNOWN ·Phase: PHASE2
-
Bread Study: Comparison of the Tolerance of Spelt and Wheat Bread
NCT04401956 ·Status: COMPLETED ·Phase: NA
-
Integrated Approaches to Food Allergen and Allergy Risk Management
NCT02295397 ·Status: COMPLETED ·Phase: NA
-
Specific Oral Tolerance Induction (SOTI) to Children With IgE-mediated Wheat Allergy
NCT03352193 ·Status: RECRUITING
-
Boiled Peanut Oral Immunotherapy for the Treatment of Peanut Allergy: a Pilot Study
NCT02149719 ·Status: COMPLETED ·Phase: NA
-
Peanut Oral Induction Tolerance in Peanut's Allergic Teenagers
NCT02046083 ·Status: UNKNOWN ·Phase: PHASE2/PHASE3
-
Impact of the Therapeutic Education on the Quality of Life of the Child Suffering of Food Allergy IgE-mediated
NCT02106169 ·Status: COMPLETED ·Phase: NA
-
The Peanut Oral Immunotherapy Study: Safety, Efficacy and Discovery
NCT02103270 ·Status: COMPLETED ·Phase: PHASE2
-
Preventing Celiac Disease by Weaning With Mediterranean Diet
NCT06184906 ·Status: NOT_YET_RECRUITING ·Phase: PHASE3
-
Prevalence of Food Allergies to Proteins From Different Legumes
NCT01728168 ·Status: COMPLETED
-
The Natural History of Wheat Hypersensitivity in Thai Children
NCT01801748 ·Status: COMPLETED ·Phase: NA
-
Evaluation of Potential Allergenicity of New Soybean Varieties
NCT01950559 ·Status: TERMINATED
-
Nutritional Status in Children With Food Allergy: Evaluation of a New Supplement
NCT06751810 ·Status: COMPLETED ·Phase: NA
-
Master Allergen Child Nutrition. Reintroduction of Small Doses
NCT02384707 ·Status: UNKNOWN ·Phase: NA
-
Mechanisms of Desensitization During Peanut Oral Immunotherapy
NCT01814241 ·Status: COMPLETED ·Phase: PHASE2
-
Oat Products in the Treatment of Coeliac Disease in Children
NCT00808301 ·Status: UNKNOWN ·Phase: NA
-
Oral Desensitization to Wheat in School Aged Children
NCT01755884 ·Status: COMPLETED ·Phase: NA
-
Endophenotyping for Plant-based Food Allergy Diagnosis, Tolerance Biomarkers, and Mechanisms in Microneedle Immunotherapy
NCT06997432 ·Status: NOT_YET_RECRUITING
-
FARE Peanut SLIT and Early Tolerance Induction
NCT02304991 ·Status: COMPLETED ·Phase: PHASE2
-
Tolerance Following Peanut Oral Immunotherapy
NCT01750879 ·Status: COMPLETED ·Phase: PHASE1/PHASE2
-
Nutrition in Children With Food Allergy
NCT01583907 ·Status: UNKNOWN
-
Whole Grain, Gluten-containing Cereal and PROBIOtics to Evaluate Digestive TOLERAance and Immuno-inflammatory Response
NCT04021303 ·Status: UNKNOWN ·Phase: NA
-
Mechanisms Underlying Peanut Allergic Reactions in TRACE Peanut Study Participants: Extension Study
NCT02665793 ·Status: COMPLETED ·Phase: NA