Targeted Food Elimination for Treatment of Functional Gastrointestinal Diseases in Children
NCT02565355 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 60
Last updated 2017-10-03
Summary
Recurrent Abdominal Pain (RAP) in children is common and causes significant functional impairment and poor quality of life. Lifestyle factors such as diet, anxiety, and stress are important triggers of abdominal pains, but there is lack of high quality research evidence on optimal treatment modalities in children. This study aims to evaluate the effect of food elimination on abdominal pain frequency and severity in a cohort of children with abdominal pain associated Functional Gastrointestinal Diseases (FGID). The primary outcome will be a comparison of abdominal pain frequency and severity between standard therapy and targeted food elimination, based on IgG antibody results to a multiple food antigen panel. The investigators anticipate that 'targeted dietary elimination' as a treatment strategy will resolve abdominal pain and improve quality of life in children.
Conditions
- Functional Gastrointestinal Disorders
- Functional Abdominal Pain Syndrome
- Abdominal Pain (AP)
Interventions
- OTHER
-
Dietary Exclusion
The IgG antibody results will be disclosed ONLY to the patients in the lifestyle modification group by phone approximately one week after clinic visit.. 'Dietary Exclusion' will be advised by a dietitian. Patients are advised to eliminate a maximum of two foods as identified by high IgG antibody titres.
- OTHER
-
Standard Treatment
The standard therapy group will receive conventional treatment for Abdominal Pain as per usual practice at the Pediatric GI (PG) Clinic - counseling, reassurance, improving coping strategies and pain relievers as appropriate.
Sponsors & Collaborators
-
University of Western Ontario, Canada
collaborator OTHER -
London Health Sciences Centre Research Institute OR Lawson Research Institute of St. Joseph's
lead OTHER
Principal Investigators
-
Dhandapani Ashok, MD · Children's Hospital of Western Ontario
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 5 Years
- Max Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2015-09-30
- Primary Completion
- 2017-08-31
- Completion
- 2017-08-31
More Related Trials
-
Preventing Celiac Disease by Weaning With Mediterranean Diet
NCT06184906 ·Status: NOT_YET_RECRUITING ·Phase: PHASE3
-
Improving Nutrient Intake and Growth in Children With Multiple Food Allergies
NCT01571830 ·Status: COMPLETED
-
Nutritional Status in Children With Food Allergy: Evaluation of a New Supplement
NCT06751810 ·Status: COMPLETED ·Phase: NA
-
Non Coeliac Gluten Sensitivity in Children
NCT02895438 ·Status: COMPLETED ·Phase: NA
-
The Feasibility of Systemic Reaction After Contact Exposure to the Allergenic Food in Children With Known Food Allergy
NCT05080127 ·Status: UNKNOWN ·Phase: NA
-
Immunologic Basis of Food Protein-Induced Enterocolitis Syndrome
NCT06683521 ·Status: RECRUITING ·Phase: NA
-
Celiac Disease Prevention With Probiotics
NCT03176095 ·Status: COMPLETED ·Phase: NA
-
Endophenotyping for Plant-based Food Allergy Diagnosis, Tolerance Biomarkers, and Mechanisms in Microneedle Immunotherapy
NCT06997432 ·Status: NOT_YET_RECRUITING
-
Improved Diagnostics in Food Allergy Study
NCT06097572 ·Status: ENROLLING_BY_INVITATION ·Phase: NA
-
A Low FODMAPs Diet in Celiac Patients With Persistent Gastrointestinal Symptoms
NCT02946827 ·Status: UNKNOWN ·Phase: NA
-
Oral Immunotherapy in Young Children With Food Allergy
NCT05738798 ·Status: ENROLLING_BY_INVITATION ·Phase: NA
-
Washed Microbiota Transplantation for Food Intolerance
NCT07190183 ·Status: RECRUITING
-
Mechanisms Underlying Peanut Allergic Reactions in TRACE Peanut Study Participants: Extension Study
NCT02665793 ·Status: COMPLETED ·Phase: NA
-
Behavioral Intervention for Celiac Disease
NCT05204446 ·Status: ENROLLING_BY_INVITATION ·Phase: NA
-
Evaluation of The Food Allergy Mastery Program
NCT06034678 ·Status: RECRUITING ·Phase: NA
-
Single Center Food Allergy Oral Immunotherapy Study
NCT01490177 ·Status: COMPLETED ·Phase: PHASE1
-
Oral Immunotherapy for Food Protein Induced Enterocolitis Syndrome
NCT06614244 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Quality of Life and Eating Disorders in Children With FPIES, Food Allergy or Celiac Disease
NCT04643704 ·Status: COMPLETED
-
Host-Diet-Gut Interaction Post Vegan Diet in Pediatric Autoimmune Hepatitis.
NCT07118657 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Treatment of Egg Allergy in Children Through Oral Desensitization (EGG OIT)
NCT00597558 ·Status: COMPLETED ·Phase: NA
-
Microbiota and Allergy
NCT04750980 ·Status: COMPLETED
-
Impact of a Low-FODMAP Gluten-free Diet on Gut Microbiota and Circulating miRNAs in Celiac Disease Patients
NCT04655495 ·Status: UNKNOWN ·Phase: NA
-
13C-Octanoic Acid Breath Test on Gastric Emptying in Celiac Patients With Functional Disorders
NCT07089498 ·Status: COMPLETED ·Phase: NA
-
A Study to Assess the Role of a Gluten Free-dairy Free (GFCF) Diet in the Dietary Management of Autism Associated Gastrointestinal Disorders
NCT01116388 ·Status: COMPLETED ·Phase: NA
-
Immune-supportive Diet and Gut Permeability in Allergic Children
NCT05667610 ·Status: RECRUITING ·Phase: NA