Importance and Association of Gut Microbiota and Biochemical Metabolites on Children Allergic Disorder
NCT05442658 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 120
Last updated 2022-07-05
Summary
Food allergies account for only a small percentage of all adverse reactions to foods and their prevalence has increased over the past 10-15 years, particularly in industrialized countries: 3-6% of children under 3 years of age and 1-3% of adults. Food allergens in children are represented by milk, egg, wheat, soy, peanuts, tree nuts, fish, and shellfish. The majority of allergic processes that develop during the childhood tend to abate with age, whereas those that occur during adulthood tend to persist. Hypersensitivity refers to an excessive immunological reaction to food antigens with undesirable consequences.
The first aim of our study is to evaluate the role of intestinal microbiota and their relationship with immune tolerance or allergic disorder. The second aim of our study is determining the biochemical metabolites on the host (human being) in allergic disorder, and these biochemical metabolites can be measured in fecal or urine samples by metabolomics methods. We try to seek to gain an advanced understanding of gut microbiota and biochemical metabolites associated with mucosal immune responses in the host. These findings could be useful for developing strategies to modify the gut microbiota or medical applications (e.g. healthy microbe preparations) involving beneficial microorganisms to control the development of allergic disorders.
Conditions
- Allergic Disorder
- Food Hypersensitivity
- Food Allergy in Children
Interventions
- OTHER
-
Microbiota
Sponsors & Collaborators
-
Chang Gung Memorial Hospital
lead OTHER
Eligibility
- Min Age
- 6 Months
- Max Age
- 6 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2016-08-01
- Primary Completion
- 2019-07-31
- Completion
- 2019-07-31
More Related Trials
-
Assessing Risk of Food Insecurity Within Households of Children With Food Allergy
NCT01897506 ·Status: COMPLETED
-
The Effect of Per Oral Immunotherapy in Severe IgE Mediated Egg, Milk, and Nut Allergy in Adults
NCT01822353 ·Status: COMPLETED ·Phase: NA
-
Natural History and Genetics of Food Allergy and Related Conditions
NCT02504853 ·Status: RECRUITING
-
Improving Nutrient Intake and Growth in Children With Multiple Food Allergies
NCT01571830 ·Status: COMPLETED
-
Immune-supportive Diet and Gut Permeability in Allergic Children
NCT05667610 ·Status: RECRUITING ·Phase: NA
-
Immunologic Profile of Children With Severe Allergies to Peanuts and Nuts After Induction of Tolerance
NCT01996774 ·Status: COMPLETED
-
The Utility of Food-Specific IgE Measured With the IMMULITE 2000 Assay to Predict Symptomatic Food Allergy
NCT01950533 ·Status: COMPLETED
-
Early Peanut Introduction: Translation to Clinical Practice
NCT03019328 ·Status: COMPLETED
-
An Observational Study of Childhood Food Allergy
NCT00356174 ·Status: COMPLETED
-
Investigating Modified Protocols of Oral Immunotherapy to Validate Efficacy and Safety
NCT06256146 ·Status: RECRUITING ·Phase: NA
-
Dietary Intervention in Food Allergy
NCT06386081 ·Status: COMPLETED ·Phase: NA
-
Relevance of Sensitization to Legumes in Children Allergic to Peanut
NCT04329078 ·Status: UNKNOWN
-
Evaluation of Potential Allergenicity of New Soybean Varieties
NCT01950559 ·Status: TERMINATED
-
Tolerance Following Peanut Oral Immunotherapy
NCT01750879 ·Status: COMPLETED ·Phase: PHASE1/PHASE2
-
Quality of Life and Eating Disorders in Children With FPIES, Food Allergy or Celiac Disease
NCT04643704 ·Status: COMPLETED
-
Food Oral Immunotherapy for Peanut Allergy
NCT04222491 ·Status: ACTIVE_NOT_RECRUITING
-
Biomarkers in Food Allergy Diagnosis
NCT04604912 ·Status: COMPLETED
-
Improving Diagnosis of Legume Allergy in Children
NCT06995950 ·Status: NOT_YET_RECRUITING
-
Washed Microbiota Transplantation for Food Intolerance
NCT07190183 ·Status: RECRUITING
-
Treatment of Egg Allergy in Children Through Oral Desensitization (EGG OIT)
NCT00597558 ·Status: COMPLETED ·Phase: NA
-
Food Allergy in the Brain
NCT05839405 ·Status: UNKNOWN
-
Impact of the Therapeutic Education on the Quality of Life of the Child Suffering of Food Allergy IgE-mediated
NCT02106169 ·Status: COMPLETED ·Phase: NA
-
Evaluating the Safety and Efficacy of Oral Encapsulated Fecal Microbiota Transplant in Peanut Allergic Patients
NCT02960074 ·Status: COMPLETED ·Phase: PHASE1
-
Egg Allergy Oral Desensitization
NCT04027465 ·Status: UNKNOWN ·Phase: NA
-
Oral Immunotherapy in Food Allergy in Finland
NCT02640014 ·Status: COMPLETED ·Phase: NA