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Quality of Life and Eating Disorders in Children With FPIES, Food Allergy or Celiac Disease

NCT04643704 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 403

Last updated 2022-09-28

No results posted yet for this study

Summary

Food allergies are associated with a decrease in quality of life. Patients with FPIES often have more food avoidance than necessary. The greater the number of avoided foods, the greater the risk of eating disorders.

To date, no study about quality of life or assessment of eating difficulties has been performed in a French-speaking pediatric population with FPIES or celiac disease

Conditions

Sponsors & Collaborators

  • Assistance Publique - Hôpitaux de Paris

    lead OTHER

Principal Investigators

  • Anaïs Lemoine · Assistance Publique - Hôpitaux de Paris

Eligibility

Max Age
12 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2021-01-05
Primary Completion
2022-07-22
Completion
2022-07-22

Countries

  • France

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04643704 on ClinicalTrials.gov