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An Observational Study of Childhood Food Allergy

NCT00356174 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 515

Last updated 2016-09-28

No results posted yet for this study

Summary

The purpose of this study is to observe the natural course of food allergy, including both the development of peanut allergy in infants at high risk for developing this allergy, and the resolution of both egg and cow's milk allergy.

Conditions

  • Food Hypersensitivity
  • Peanut Hypersensitivity
  • Egg Hypersensitivity
  • Milk Hypersensitivity

Sponsors & Collaborators

  • Consortium of Food Allergy Research

    collaborator OTHER

  • National Institute of Allergy and Infectious Diseases (NIAID)

    lead NIH

Principal Investigators

  • Scott Sicherer, MD · Jaffe Food Allergy Institute, Icahn School of at Mount Sinai

  • Hugh Sampson, MD · Pediatric Allergy and Immunology, Icahn School of at Mount Sinai

Eligibility

Min Age
3 Months
Max Age
15 Months
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2006-07-31
Primary Completion
2015-08-31
Completion
2016-08-31

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00356174 on ClinicalTrials.gov