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Health Related Quality of Life in Children With Food Allergy: Comparison to Controls and Other Chronic Diseases

NCT02008643 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 861

Last updated 2016-07-27

No results posted yet for this study

Summary

The number of studies concerning health related quality of life (HRQL) in children with food allergy is very limited.

Only one study to date has compared HRQL of a group of children with food allergy to data published on general population and other chronic diseases. This study concluded to lowest HRQL scores in food allergic children compared to type 1 diabetes mellitus with important impact on scores concerning social activities.

Conditions

  • Children With Food Allergy

Interventions

OTHER

filling questionnary to quality of life

filling questionnary to quality of life

Sponsors & Collaborators

  • Centre Hospitalier Universitaire de Nice

    lead OTHER

Principal Investigators

  • Lisa GIOVANNINI-CHAMI, PH · CHU de Nice-Lenval

Study Design

Allocation
NON_RANDOMIZED
Masking
NONE
Model
FACTORIAL

Eligibility

Min Age
8 Years
Max Age
18 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2014-02-28
Primary Completion
2014-02-28
Completion
2016-04-30

Countries

  • France

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02008643 on ClinicalTrials.gov