The Health Effect of Diet Rich in Nordic Berries
NCT01414647 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 56
Last updated 2018-05-17
Summary
Dietary polyphenols might have beneficial effects on glucose and lipid metabolism based on the studies made in animals or cell cultures. The findings regarding the possible decrease of low-grade inflammation are existing also in humans. Low-grade inflammation has been suggested to be a mechanistic link between obesity and its consequences on cardiometabolic health. The aim of the present study is to examine the effect of diet rich in berries on glucose and lipid metabolism and inflammatory markers.
Conditions
- Metabolic Syndrome
- Impaired Glucose Tolerance
- Low-grade Inflammation
- Dyslipidemia
Interventions
- DIETARY_SUPPLEMENT
-
300 g of strawberry, raspberry and cloudberry
100 g of strawberry puree, 100 g of frozen raspberries and 100 g frozen cloudberries were concumed daily for 8 weeks. Bilberry consumption was restricted.
- DIETARY_SUPPLEMENT
-
400 g of bilberry
Equivalent amount to 400 g of fresh bilberries were consumed as 40 g of dried bilberries and as 200 g of frozen bilberries. Restriction of use of strawberries, raspberries and cloudberries were set.
- OTHER
-
Control diet
Control diet, ie. habitual diet with restriction of berry consumption was consumed for eight weeks
Sponsors & Collaborators
-
VTT Technical Research Centre, Finland
collaborator OTHER -
Marjukka Kolehmainen
lead OTHER
Principal Investigators
-
Riitta Törrönen, Adjunct Professor · University of Eastern Finland
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 50 Years
- Max Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2006-01-31
- Primary Completion
- 2006-12-31
- Completion
- 2010-03-31
Countries
- Finland
Study Locations
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