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Effect of High Stanol Ester Dose on Serum Lipids, Carotenoids and Fat-soluble Vitamins

NCT00698256 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 50

Last updated 2012-04-17

No results posted yet for this study

Summary

The aim was to investigate the effects of the consumption of high doses of plant stanol esters on concentrations of serum lipids, carotenoids and fat soluble vitamins. In addition, we investigated the metabolism of absorbed plant sterols from intestine without and with the consumption of plant stanol esters.

Conditions

Interventions

DIETARY_SUPPLEMENT

vegetable oil-based spread and oat-based drink (no brand name available)

spread and drink (9 g stanols/d)

DIETARY_SUPPLEMENT

vegetable oil-based spread and oat-based drink (no brand name available)

Spread and drink (not containing added stanols)

Sponsors & Collaborators

  • Raisio Plc

    collaborator INDUSTRY

  • Marjukka Kolehmainen

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
SUPPORTIVE_CARE
Masking
DOUBLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
75 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2008-02-29
Primary Completion
2008-05-31
Completion
2008-12-31

Countries

  • Finland

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00698256 on ClinicalTrials.gov