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Effects on Lipid Metabolism of Olive Extracts Rich in Polyphenols

NCT03584581 · Status: UNKNOWN · Phase: PHASE2 · Type: INTERVENTIONAL · Enrollment: 60

Last updated 2018-07-12

No results posted yet for this study

Summary

This study is designed to determine whether a standardized intervention in the health center and based on hygienic dietary measures and physical exercise, supplemented with a polyphenol extract in patients, achieves a greater benefit in the reduction of LDL cholesterol in dyslipidemias in the short term.

Conditions

  • Cholesterol; Metabolic Disorder
  • Metabolic Syndrome

Interventions

DIETARY_SUPPLEMENT

Olive polyphenols

The amount of polyphenols to be supplied is within the ranges of absolute biosecurity food described by different authors and used in different studies.

DIETARY_SUPPLEMENT

Control

Placebo

Sponsors & Collaborators

  • Universidad Miguel Hernandez de Elche

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
QUADRUPLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2018-06-01
Primary Completion
2018-12-31
Completion
2018-12-31

Countries

  • Spain

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03584581 on ClinicalTrials.gov