Flaxseed Oil and Pomegranate Extract on Inflammation, Lipid Profile and Nutritional Status of Hemodialysis Patients
NCT05564676 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 50
Last updated 2022-10-04
Summary
Nutritional and metabolic alterations in patients with chronic kidney disease (CKD) such as inflammation, oxidative stress, dyslipidemia, and poor nutritional status which associate with poor clinical outcome can potentially be targeted and ameliorated by interventions using nutritional supplements. The investigators evaluated the effects of 8 weeks of oral supplementation with flaxseed oil and pomegranate dry extract on markers of inflammation, lipid profile and nutritional status of individuals undergoing hemodialysis (HD).
The goal of this randomized, placebo-controlled, double-blind clinical trial is to evaluate the effects of 8 weeks of oral supplementation with flaxseed oil and pomegranate dry extract on markers of inflammation, lipid profile and nutritional status of individuals undergoing hemodialysis (HD).
Participants will be randomly assigned, in a 1:1 ratio, to supplementation group to receive twice a day 1 capsule of 1.000 mg of flaxseed oil plus 1 capsule of 600mg of pomegranate dry extract; or to placebo group, to receive twice a day 1 capsule of 1.000 mg of sunflower oil plus 1 capsule of 600mg of microcrystalline celulose.
Conditions
- Chronic Kidney Diseases
- Dialysis; Complications
- Inflammation
- Lipid Metabolism Disorders
Interventions
- DIETARY_SUPPLEMENT
-
flaxseed oil and pomegranate dry extract
The flaxseed oil were yellow capsules with 1.0 g each and the pomegranate dry extract capsules were green with 0.6 g each.
- DIETARY_SUPPLEMENT
-
sunflower oil and microcrystalline cellulose
The sunflower oil were yellow capsules with 1.0 g each and the microcrystalline cellulose capsules were green with 0.6 g each.
Sponsors & Collaborators
-
Santa Catarina Federal University
lead OTHER
Principal Investigators
-
Aline M de Abreu, MSc · UFSC
Study Design
- Allocation
- RANDOMIZED
- Purpose
- SUPPORTIVE_CARE
- Masking
- QUADRUPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 19 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2021-05-01
- Primary Completion
- 2021-07-31
- Completion
- 2021-07-31
Countries
- Brazil
Study Locations
More Related Trials
-
The Effects of Flaxseed Supplement on Weight and Biochemical Factors in Overweight and Obese Subject
NCT02410668 ·Status: COMPLETED ·Phase: PHASE2/PHASE3
-
Once-Daily Oral Dose of BeneFlax to Healthy Older Adults
NCT01846117 ·Status: COMPLETED ·Phase: PHASE1/PHASE2
-
The Effects of Flaxseed Supplement on Biochemical Factors and Hepatic Fibrosis in Patients With Nonalcoholic Fatty Liver Disease
NCT02395900 ·Status: COMPLETED ·Phase: PHASE2/PHASE3
-
Single Oral Dose of BeneFlax to Healthy Young and Older Adults
NCT01531569 ·Status: COMPLETED ·Phase: PHASE2
-
The Effect of a Healthy Diet Containing Flaxseed and Olive Oil on Cardiovascular Disease Risk Markers
NCT04767230 ·Status: COMPLETED ·Phase: NA
-
Impact of Rapeseed and Sunflower Oils on Proteomic Biomarkers of Diseases.
NCT04867629 ·Status: COMPLETED ·Phase: NA
-
Flaxseed Consumption, Alone and in Combination With the Mediterranean-like Diet, on Some Indicators Related to Atherosclerosis
NCT03392025 ·Status: COMPLETED ·Phase: NA
-
Comparative Effects of Milk Thistle Extract With Vitamin-E in Hemodialysis Patients
NCT01001845 ·Status: COMPLETED ·Phase: PHASE2
-
Effects of Flaxseed Supplementation in Metabolic Syndrome
NCT02497352 ·Status: COMPLETED ·Phase: PHASE2/PHASE3
-
Flaxseed for the Treatment of Hot Flashes
NCT00275704 ·Status: COMPLETED ·Phase: PHASE2
-
Effect of Flaxseed on Lipid Uptake and Appetite
NCT00465036 ·Status: COMPLETED ·Phase: NA
-
Safety and Effectiveness of Flaxseed for Reducing High Cholesterol
NCT00051415 ·Status: COMPLETED ·Phase: PHASE2/PHASE3
-
Low-Fat Diet and/or Flaxseed in Preventing Prostate Cancer
NCT00049309 ·Status: COMPLETED ·Phase: PHASE2
-
Flaxseed Intervention Study to Assess Sex Hormone Levels Among Post-Menopausal Women
NCT02501031 ·Status: COMPLETED ·Phase: NA
-
Flaxseed in Controlling Blood Pressure of Patients
NCT04759508 ·Status: UNKNOWN ·Phase: NA
-
Effect of Flax, Poppy, Sesame & Salba on Postprandial Blood Glucose Response, Vascular, Appetite & Sensory Parameters
NCT01579656 ·Status: COMPLETED ·Phase: PHASE1
-
Macrobiotic Diet and Flax Seed: Effects on Estrogens, Phytoestrogens, & Fibrinolytic Factors
NCT00010829 ·Status: COMPLETED ·Phase: PHASE2
-
The Effects of Hesperidin and Flaxseed on Biochemical Factors and Hepatic Fibrosis in Nonalcoholic Fatty Liver Disease
NCT03377153 ·Status: UNKNOWN ·Phase: NA
-
Effects of Flaxseed Flour in Appetite Sensations, Lipid Profile and Pressure Levels Among Overweighed and Obese Women
NCT01549626 ·Status: COMPLETED ·Phase: NA
-
Flaxseed Mucilage and Satiety
NCT01238744 ·Status: UNKNOWN ·Phase: NA
-
Effects of Short-term Curcumin and Multi-polyphenol Supplementation on the Anti-inflammatory Properties of HDL
NCT02998918 ·Status: COMPLETED ·Phase: NA
-
Nutritional Intervention With Yogurt and Flaxseed in Women With Profiles Lipi
NCT02047123 ·Status: COMPLETED ·Phase: NA
-
Flaxseed Intervention on Metabolic Syndrome
NCT00733772 ·Status: COMPLETED ·Phase: PHASE2/PHASE3
-
Flax Muffins and Cholesterol Lowering
NCT01821131 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Flax Lignans and Heart Health
NCT01314586 ·Status: COMPLETED ·Phase: NA