Dual-Label Intervention to Promote Low-Carbon and Healthy Food Choices in a University Cafeteria
NCT07531524 · Status: NOT_YET_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 200
Last updated 2026-04-21
Summary
This study aims to evaluate whether a dual-label intervention, combining carbon -coded footprint color labels and calorie information, can promote low-carbon and healthier food choices among university students in a real-world cafeteria setting. A randomized controlled trial will be conducted with approximately 200 participants, who will be assigned to either an intervention group (with labels) or a control group (without labels). The study a consists of 2-week baseline period, a 4-week intervention period, and a 2-week a follow-up period. The primary outcome is the mean carbon footprint level of selected meals, and secondary outcomes include nutritional quality, body composition, and changes in environmental and health awareness.
Conditions
- Eating Behavior
- Dietary Behavior
Interventions
- BEHAVIORAL
-
Carbon and Calorie label
Participants are exposed to carbon footprint and calorie information presented on labels attached to serving trays in a university cafeteria. The labels use visual cues (e.g., traffic-light colors) to indicate environmental impact and energy content of food items at the point of selection.
Sponsors & Collaborators
-
Lina Zhang
lead OTHER_GOV
Principal Investigators
-
Lina Zhang, Ph.D · School of Public Health, Zhejiang Chinese Medical University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- OTHER
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2026-05-31
- Primary Completion
- 2026-07-31
- Completion
- 2026-07-31
Countries
- China
Study Locations
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