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Acute Effects of Different Macronutrient Compositions and Meal Distributions of the Food

NCT02622490 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 28

Last updated 2019-04-24

No results posted yet for this study

Summary

About thirty participants, of varying degrees of obesity or being non-obese, without serious concomitant diseases consume either a high- or a low- carbohydrate beverage. The beverage is also consumed either as one single drink or as 5 small portions in the morning and are tested for effects on major cardiovascular risk markers and on metabolic rate for three hours on each occasion.

Conditions

  • Metabolic Rate
  • Plasma Glucose
  • Serum Insulin
  • Serum Triglycerides
  • Sense of Satiety

Interventions

OTHER

two test meals with two different macronutrient compositions

Either a high or a low carb meal either as one large or as 5 small meals. ie a crossover trial with one arm

Sponsors & Collaborators

  • University Hospital, Linkoeping

    lead OTHER

Principal Investigators

  • Fredrik H Nystrom, MD professor · Faculty of Medicine and Health Science, Linköping University, Sweden

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2015-09-30
Primary Completion
2020-05-31
Completion
2020-05-31

Countries

  • Sweden

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02622490 on ClinicalTrials.gov