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Hospital Workplace Nutrition Study

NCT04222894 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 22

Last updated 2022-04-19

No results posted yet for this study

Summary

The purpose of this study is to evaluate the effects of a plant-based diet on body weight, blood pressure, and plasma lipid concentrations, as part of a hospital workplace program.

Conditions

Interventions

OTHER

Plant-based diet

Weekly instructions will be given to the participants in the intervention group about following vegan diet.

OTHER

Control Diet

Participants will be asked to continue their usual diets for the 12-week study period.

Sponsors & Collaborators

  • Sibley Memorial Hospital

    collaborator UNKNOWN

  • Physicians Committee for Responsible Medicine

    lead OTHER

Principal Investigators

  • Neal D Barnard, MD · President

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2020-06-26
Primary Completion
2021-09-30
Completion
2021-09-30

Countries

  • United States

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04222894 on ClinicalTrials.gov