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Nutri-score Labelling in a UK Restaurant Setting: a Randomised Control Trial

NCT06923241 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 672

Last updated 2026-02-20

No results posted yet for this study

Summary

An experiment exploring the perceived effectiveness of Nutri-score food labels with calorie labelling compared to calorie labelling only on food choice and consumption in a real-world setting

Conditions

  • PME
  • Food Choice
  • Food Labelling

Interventions

BEHAVIORAL

menu labelling type

Participants will be given a restaurant's menu with calorie information or a menu with calorie information and NS labelling.

Sponsors & Collaborators

  • University of Bristol

    collaborator OTHER

  • Liverpool John Moores University

    collaborator OTHER

  • University of Liverpool

    lead OTHER

Principal Investigators

  • Eric Robinson · University of Liverpool

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2025-03-27
Primary Completion
2025-08-01
Completion
2025-08-01

Countries

  • United Kingdom

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06923241 on ClinicalTrials.gov