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Use of a Portion Control Food Tool to Induce Weight Loss in Obese Type 2 Diabetics.

NCT00254124 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 130

Last updated 2005-11-15

No results posted yet for this study

Summary

The purpose of this study was to determine whether a food portion control tool would be effective to result in weight loss in a group of overweight type 2 diabetics. We hypothesized that this tool would be effective to induce weight loss in these patients. We also hypothesized that diabetic control would be improved in patients using these plates.

Conditions

Interventions

DEVICE

The Diet Plate (R) TM portion control plate and bowl

Sponsors & Collaborators

  • Stewart Diabetes Education Fund

    collaborator UNKNOWN

  • University of Calgary

    lead OTHER

Principal Investigators

  • Sue D Pedersen, MD, FRCPC · Division of Endocrinology and Metabolism, University of Calgary, Calgary, AB, Canada

  • Greg A Kline, MD, FRCPC · Division of Endocrinology and Metabolism, University of Calgary, Calgary, AB, Canada

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2004-04-30
Completion
2004-12-31

Countries

  • Canada

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00254124 on ClinicalTrials.gov