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Effect of Weight Loss Diet and Pumpkin Seed Flour Consumption on Obese Women

NCT02086396 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 139

Last updated 2014-03-13

No results posted yet for this study

Summary

This study aimed to evaluate the effect of weight loss diet combined with pumpkin seed flour consumption on diet improvement, weight loss, and glucose and cholesterol reduction in obese.

Conditions

Interventions

DIETARY_SUPPLEMENT

pumpkin seed flour

The pumpkin seed flour group received 20g/day of pumpkin seed flour during 12 weeks

DIETARY_SUPPLEMENT

Placebo (cassava flavored flour)

The group placebo (cassava flour flavored) received 20g/day of cassava flour flavored during 12 weeks.

Sponsors & Collaborators

  • Rio de Janeiro State Research Supporting Foundation (FAPERJ)

    collaborator OTHER_GOV

  • Universidade Federal do Rio de Janeiro

    lead OTHER

Principal Investigators

  • Glorimar Rosa, Doctor · Universidade Federal do Rio de Janeiro

  • Gláucia MM Oliveira, Doctor · Universidade Federal do Rio de Janeiro

  • Anna SO Carvalho, Master · Universidade Federal do Rio de Janeiro

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
TRIPLE
Model
PARALLEL

Eligibility

Min Age
20 Years
Max Age
59 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2011-10-31
Primary Completion
2012-01-31
Completion
2013-09-30

Countries

  • Brazil

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02086396 on ClinicalTrials.gov