The Effects Grapes on Health Indices
NCT01674231 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 20
Last updated 2017-05-30
Summary
The investigators hope to learn about the effects of whole grapes, in the form of freeze-dried grape powder, on markers of health. Phytochemical rich food consumption is associated with protection against chronic diseases such as cardiovascular disease (CVD) demonstrating the ability to modify endothelial function and lipemia, but exact causal mechanisms are still not well understood. The investigators will examine metabolic and mechanistic effects of consumption of whole grape powder in chronic as well as acute settings in response to meal challenges by testing blood samples to determine if markers of health have improved.
The central hypothesis of this project is that consumption of grapes in the form of a polyphenol-rich freeze-dried whole grape powder (WGP) will attenuate chronic and meal induced oxidative stress and inflammatory responses in obese individuals.
Conditions
- Obesity
- Inflammation
- Cardiovascular Disease
- Oxidative Stress
Interventions
- OTHER
-
Grape in the form of freeze-dried whole grape powder
60g freeze-dried whole grape powder with 296mg polyphenols per day for 4 weeks.
- OTHER
-
Grape powder placebo
60g control food (matched for calories, low in polyphenols, and indistinguishable from active intervention) per day for 4 weeks.
Sponsors & Collaborators
-
University of California, Davis
lead OTHER
Principal Investigators
-
Francene M Steinberg, PhD, RD · University of California, Davis
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- DOUBLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 70 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2012-08-31
- Primary Completion
- 2014-10-31
- Completion
- 2015-04-30
Countries
- United States
Study Locations
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