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Impact of Chip Thickness and Size on Eating Responses

NCT06691958 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 178

Last updated 2025-05-07

No results posted yet for this study

Summary

To analyze prototypes developed with the base and seasonings of products that exhibit variations in chip thickness and size. The information obtained from this analysis will serve as the basis for subsequent research to explore different prototype options with increased satiation properties.

Conditions

  • Consumer Behavior
  • Consumer Preference
  • Consumer Satisfaction

Interventions

OTHER

Tortilla corn chips 4-5 pieces, eat one piece at time

Snack

OTHER

Tortilla corn chips 90 grams

Snack

OTHER

Extruded corn chips 90 grams

Snack

OTHER

Extruded corn chips 4-5 pieces, eat one piece at time

Snack

Sponsors & Collaborators

  • PepsiCo Global R&D

    lead INDUSTRY

Principal Investigators

  • Qian Yang, PhD · University of Nottingham, Sensory Science Centre

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
QUADRUPLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2024-11-07
Primary Completion
2025-02-14
Completion
2025-02-14

Countries

  • United Kingdom

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06691958 on ClinicalTrials.gov