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Snack Foods and Their Impact on Gastrointestinal Microbiology, Function and Symptoms

NCT03581812 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 87

Last updated 2020-02-05

No results posted yet for this study

Summary

The purpose of this study is to evaluate the impact of replacing usual snacks with alternative snack foods on gut health in a population of habitual snackers with low fibre intake.

Conditions

  • Human Microbiome
  • Eating Behavior

Interventions

DIETARY_SUPPLEMENT

Intervention snack 1

To be eaten instead of regular snacks twice a day for 4 weeks.

DIETARY_SUPPLEMENT

Intervention snack 2

To be eaten instead of regular snacks twice a day for 4 weeks.

DIETARY_SUPPLEMENT

Control snack

To be eaten instead of regular snacks twice a day for 4 weeks.

Sponsors & Collaborators

  • Queen Mary University of London

    collaborator OTHER

  • University of Liverpool

    collaborator OTHER

  • King's College London

    lead OTHER

Principal Investigators

  • Kevin Whelan, Prof. · King's College London

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
DOUBLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
45 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2018-04-27
Primary Completion
2019-09-30
Completion
2019-09-30

Countries

  • United Kingdom

Study Locations

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Entities

Companies

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03581812 on ClinicalTrials.gov