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The Effect of Natural Food Flavourings on Gastrointestinal and Cardiovascular Physiological Responses.

NCT01350284 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 9

Last updated 2011-05-09

No results posted yet for this study

Summary

The purpose of this study is to determine whether 3 g cinnamon was sufficient to delay the gastric emptying rate of a high-fat solid meal and subsequently reduce postprandial blood glucose and lipid responses, oxidative stress, arterial stiffness and satiety responses in a healthy adult population.

Conditions

Interventions

DIETARY_SUPPLEMENT

Cinnamon

acute oral administration of 3 g cinnamon

DIETARY_SUPPLEMENT

Placebo control

3 g wheat flour (placebo)- separated by 28 days from cinnamon intervention

Sponsors & Collaborators

  • University of Ulster

    collaborator OTHER

  • Ulster Hospital, Northern Ireland

    collaborator UNKNOWN

  • National University of Ireland, Galway, Ireland

    collaborator OTHER

  • University of Limerick

    lead OTHER

Principal Investigators

  • Amir Shafat, PhD · Univeristy of Limerick

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
35 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2009-06-30
Primary Completion
2009-07-31
Completion
2010-03-31

Countries

  • Ireland

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01350284 on ClinicalTrials.gov