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Cardio Protective Properties of a Yogurt Enriched With Bioactive Lipids of Olive Oil Products

NCT02259205 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 100

Last updated 2015-04-08

No results posted yet for this study

Summary

This study evaluates the effectiveness of a yogurt enriched with bioactive lipids extracted from olive mill waste in platelet aggregation and other inflammatory and oxidative stress markers. The study will include three groups: the intervention group will receive the enriched yogurt while the other two groups will serve as controls (plain yogurt and no yogurt consumption).

Conditions

Interventions

OTHER

Enriched Yogurt

150 g yogurt enriched with bioactive lipids extract from olive oil mill will be provided daily for 8 weeks

OTHER

Plain Yogurt

150 g plain yogurt will be provided daily for 8 weeks

Sponsors & Collaborators

  • National and Kapodistrian University of Athens

    collaborator OTHER

  • Competitiveness and Entrepreneurship (OPCE II), NRSF 2007-13

    collaborator UNKNOWN

  • Harokopio University

    lead OTHER

Principal Investigators

  • Smaragdi Antonopoulou, PhD · Harokopio University, Department of Nutrition and Dietetics

  • Elizabeth Frafopoulou, PhD · Harokopio University, Department of Nutrition and Dietetics

  • Tzortzis Nomikos, PhD · Harokopio University, Department of Nutrition and Dietetics

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
TRIPLE
Model
PARALLEL

Eligibility

Min Age
40 Years
Max Age
60 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2014-09-30
Primary Completion
2015-07-31
Completion
2015-10-31

Countries

  • Greece

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02259205 on ClinicalTrials.gov