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Comparison of Dietary Fats on Vascular Parameters

NCT01876394 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 24

Last updated 2016-03-10

No results posted yet for this study

Summary

The purpose of the study is to examine the effect of consuming 50g of fat from 5 different sources (coconut, canola, grapeseed, chia, and butter) on arterial stiffness, blood pressure and blood glucose levels. It is hypothesized that butter will have the most detrimental effect on acute vascular function. Canola, grapeseed and chia oil with their decreased content of SFA are hypothesized to impair vascular function to a lesser extent.

Conditions

  • Healthy

Interventions

OTHER

Coconut Oil

Shake with 50 g Coconut oil

OTHER

Canola Oil

Shake with 50 g Canola oil

OTHER

Grapeseed Oil

Shake with 50 g Grapeseed oil

OTHER

Chia Oil

Shake with 50 g Chia oil

OTHER

Butter

Shake with 50 g Butter

Sponsors & Collaborators

  • Unity Health Toronto

    lead OTHER

Principal Investigators

  • Vuksan Vladimir, PhD · Risk Factor Modification Centre - St. Michael's Hospital

  • Alexandra Jenkins (Co-investigator), PhD, RD · Unity Health Toronto

  • William Watson (Qualified investigator), MD · Unity Health Toronto

  • Elena Jovanovski (Co-investigator), MSc · Unity Health Toronto

Study Design

Allocation
RANDOMIZED
Masking
TRIPLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2014-06-30
Primary Completion
2016-04-30
Completion
2016-06-30

Countries

  • Canada

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01876394 on ClinicalTrials.gov