The Efficacy of Weight-loss Diet Decision-making Based on Initial Gut Metabolic Modules (GMMs)
NCT06373887 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 150
Last updated 2024-04-18
Summary
In recent years, the technology to detect the gut microbiome's function has become increasingly developed. GMMs are tools (GitHub - raeslab/GMMs: A manually curated database of human gut metabolic modules.) for describing metabolic pathways for linking microbial metabolic function to species associated with a single metabolite, helping to analyze the transcriptional characteristics and metabolic functions of each bacterium, and studying their role of the food chain in the ecosystem. According to our previous research, the group with good weight loss response (more than 10% body weight loss in 8 weeks) after low-carb diet intervention has higher Shannon's diversity and carbohydrate degradation activity test by GMMs, implying the deficiency of availability of energy sources may cause more weight changes.
Based on the above research, we designed a low-carb diet (rich in monounsaturated fatty acids) and a low-fat diet (whole grains) with the same calories as a means of weight loss. The primary purpose of this study is to evaluate the pre-GMM test for determines the weight loss benefit of the intervention diet. Furthermore, we try to found the possible mechanism of whether metabolites of microbiota (e.g. SCFA) could affect the immune cell change which modulates adipose tissue .
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
plant-based Low carbohydrate diet
In the research, the high, medium, low carbohydrate degradation subjects were randomized to either plant-based Low carbohydrate diet or low fat diet to loss weight.
- DIETARY_SUPPLEMENT
-
plant-based Low low fat diet
In the research, the high, medium, low carbohydrate degradation subjects were randomized to either plant-based Low carbohydrate diet or low fat diet to loss weight.
Sponsors & Collaborators
-
Taipei Veterans General Hospital, Taiwan
lead OTHER_GOV
Study Design
- Allocation
- RANDOMIZED
- Purpose
- HEALTH_SERVICES_RESEARCH
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 20 Years
- Max Age
- 64 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2024-04-10
- Primary Completion
- 2024-11-29
- Completion
- 2024-12-31
Countries
- Taiwan
Study Locations
More Related Trials
-
The Human Metabolic Profile and Gut Microbiota Under Various Dietary Quality
NCT05837858 ·Status: COMPLETED ·Phase: NA
-
Personalized GI Motility Responses to Diet
NCT06386471 ·Status: RECRUITING ·Phase: NA
-
Revealing Microbiome Association With (Plant-based) Diet in Freshman
NCT04598022 ·Status: RECRUITING
-
Impact of Soluble Arabinoxylan and Rice Bran Fiber on the Gut Microbiome in Healthy Adults
NCT06873204 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Food4GutMarKIT - Evaluation of a Tailored Personalized Food Concept for a Healthy Gut Microbiota and Validation of Biomarkers for Monitoring of Its Effects
NCT05112276 ·Status: COMPLETED ·Phase: NA
-
Establish a Vegetable Signature Database From Human Metabolomics Responses
NCT01600911 ·Status: UNKNOWN ·Phase: NA
-
Effects of Jeju Red Horsehead Fish-based, High Protein Diet on Satiety and Incretin Hormones in Diabetes Patients
NCT01678742 ·Status: COMPLETED ·Phase: NA
-
Glycemic Index and Polyphenol Bioavailability of Potatoes
NCT01053793 ·Status: COMPLETED ·Phase: NA
-
Impact of Food Combination on Starch Digestion and Gastric Processing
NCT03265392 ·Status: COMPLETED ·Phase: NA
-
Microbiome-Tailored Food Products Based On Typical Mediterranean Diet Components
NCT05451992 ·Status: COMPLETED ·Phase: NA
-
Mushroom Effects on Satiety and Gut Health Markers
NCT03352050 ·Status: COMPLETED ·Phase: NA
-
Inulin-type Fructans-rich Vegetables, Obesity, Gut Microbiota
NCT03852069 ·Status: COMPLETED ·Phase: NA
-
Promoting Gastrointestinal Health and Reducing Subclinical Inflammation in Obese Individuals
NCT02602496 ·Status: COMPLETED ·Phase: NA
-
Diet Interactions With Human Gut Microbiota. The Potential Role of Mediterranean Diet Adherence. DIAGRAM, a Pilot Study
NCT03080532 ·Status: UNKNOWN
-
Whole Grain and Fiber Addition Study
NCT03623308 ·Status: COMPLETED ·Phase: NA
-
Pulses Consumption and Its Role in Managing Systemic Inflammation, Insulin Sensitivity and Gut Microbiome in Human
NCT04267705 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Prebiotics as a Means to Modulate Gut Fermentation, Metabolism, Appetite and Cognition
NCT01718431 ·Status: COMPLETED ·Phase: EARLY_PHASE1
-
Gastrointestinal Assessment of Three Novel RS4
NCT03255603 ·Status: COMPLETED ·Phase: NA
-
Effects of Lean Beef Consumption on Cardiometabolic Health and Gut Microbiome
NCT06433115 ·Status: RECRUITING ·Phase: NA
-
A Study to Evaluate Efficacy of Different Natural Ingredients in Improving Gut Health in Adults With Leaky Gut.
NCT05952232 ·Status: COMPLETED ·Phase: NA
-
Impact of Protein Source on Gut Health
NCT05619939 ·Status: COMPLETED ·Phase: NA
-
Effects of Pulse Consumption, Gut Microbiome, and Appetite in Healthy Participants
NCT07043712 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
An Intervention to Develop Interface Tools for Nutrigenomics
NCT03310814 ·Status: UNKNOWN ·Phase: NA
-
Effect of Pea Fiber Supplementation on the Gut Microbiota and Host Metabolome and Proteome (FIB)
NCT04159259 ·Status: COMPLETED ·Phase: NA
-
Effects of Changing Intestinal Transit Time on Gut Microbial Composition and Metabolism
NCT06022302 ·Status: COMPLETED ·Phase: NA