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Effects of Jeju Red Horsehead Fish-based, High Protein Diet on Satiety and Incretin Hormones in Diabetes Patients

NCT01678742 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 40

Last updated 2015-04-02

No results posted yet for this study

Summary

The aim of our study is to investigate the effects of high-protein diet on satiety and incretin hormones in patients with diabetes.

Conditions

Interventions

DIETARY_SUPPLEMENT

High-protein diet

The high-protein diet is made up of 50% carbohydrate, 40% of protein and 10% of fat, providing 480 kcal. A protein part of the high-protein diet is mostly composed of a grilled Jeju red horsehead fish, a special product of Jeju island in Korea.

DIETARY_SUPPLEMENT

Standard diet

The standard diet is made up of 60% carbohydrate, 20% of protein and 20% of fat, providing 480 kcal.

Sponsors & Collaborators

  • Jeju National University Hospital

    lead OTHER

Principal Investigators

  • Gwanpyo Koh, Professor · Jeju National University Hospital

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
20 Years
Max Age
79 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2012-08-31
Primary Completion
2013-04-30
Completion
2013-04-30

Countries

  • South Korea

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01678742 on ClinicalTrials.gov