Effects of Choline From Eggs vs. Supplements on the Generation of TMAO in Humans
NCT03039023 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 86
Last updated 2025-11-04
Summary
The investigators are interested in learning more about choline, a nutrient required by the body. The body does make some choline, but it does not make enough to support health and the rest must be acquired through diet. Eggs, and especially egg yolks, are a major dietary source of choline. Choline can also be given as a dietary supplement. Ingestion of choline supplements has been linked to an increased concentration of a compound called TMAO (trimethylamine N-oxide). Elevated TMAO levels have been linked to higher heart disease risk. With this study, the investigators hope to learn whether there is a difference in the way your body responds to the ingestion of a choline supplement versus the choline found within eggs.
Conditions
- Cardiovascular Risk Factor
Interventions
- DIETARY_SUPPLEMENT
-
Choline Bitartrate
500mg choline bitartrate tablets
- OTHER
-
Pre-cooked, pre-peeled whole hardboiled eggs
Obtained from a commercial source.
- OTHER
-
Egg whites from pre-cooked, pre-peeled hardboiled eggs
Egg whites from pre-cooked, pre-peeled hardboiled eggs. The yolks are removed and discarded.
- DIETARY_SUPPLEMENT
-
Phosphatidylcholine capsules
420 mg phosphatidylcholine capsules obtained from a commercial source.
Sponsors & Collaborators
-
The Cleveland Clinic
lead OTHER
Principal Investigators
-
W. H. Wilson Tang, MD · The Cleveland Clinic
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2016-09-02
- Primary Completion
- 2018-04-10
- Completion
- 2020-09-03
Countries
- United States
Study Locations
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