Daily Inclusion of Eggs in a Heart-Healthful Dietary Pattern in Hyperlipidemic Adults
NCT05807334 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 45
Last updated 2023-04-11
Summary
This randomized, cross-over design, controlled trial will assess the effects of 8 weeks of daily inclusion of 2 whole eggs in the Dietary Approaches to Stop Hypertension (DASH) eating plan, compared with their exclusion, on cardio-metabolic risk markers and diet quality in hyperlipidemic adults.
Conditions
- Hyperlipidemias
Interventions
- OTHER
-
DASH eating plan with eggs
Participants will receive guidance to follow a DASH dietary pattern tailored to their caloric requirements and their personal and cultural food preferences, along with sample meal plans and other supplemental educational materials to help them adopt and maintain the dietary pattern during this study. During this 8-week phase, they will also be instructed to eat 2 whole eggs per day to supplement the DASH eating pattern.
- OTHER
-
DASH eating plan without eggs
Participants will receive guidance to follow a DASH dietary pattern tailored to their caloric requirements and their personal and cultural food preferences, along with sample meal plans and other supplemental educational materials to help them adopt and maintain the dietary pattern during this study. During this 8-week phase, they will also be instructed to exclude eggs from their diet on a daily basis.
Sponsors & Collaborators
-
Egg Nutrition Center
collaborator OTHER -
Griffin Hospital
lead OTHER
Principal Investigators
-
Valentine Y. Njike, MD, MPH · Griffin Hospital
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- NONE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2023-03-07
- Primary Completion
- 2024-04-30
- Completion
- 2024-07-31
Countries
- United States
Study Locations
More Related Trials
-
Eggs as Part of a Healthy Breakfast
NCT02297464 ·Status: COMPLETED ·Phase: NA
-
The Effect of Potatoes on Markers of Cardiometabolic Health
NCT03495284 ·Status: COMPLETED ·Phase: NA
-
Cardioprotective Activities Of Whole Eggs On Vascular Endothelial Function In Prediabetic Adults
NCT02364570 ·Status: COMPLETED ·Phase: NA
-
Assessment of Optimal Egg Intake in a Healthy Population
NCT02531958 ·Status: COMPLETED ·Phase: NA
-
Egg Diet to Improve Metabolic Health and Function
NCT02760641 ·Status: COMPLETED ·Phase: NA
-
Human Intervention Study of Egg Protein Derivative on Cardiovascular Risk
NCT02223169 ·Status: COMPLETED ·Phase: NA
-
The Effect of Eggs on Postprandial Metabolism
NCT01351207 ·Status: COMPLETED ·Phase: NA
-
Investigating Age-dependent Effects of Egg Intake on HDL and Immune Profiles
NCT06086795 ·Status: COMPLETED ·Phase: NA
-
The Effect of Avocado on Cardiovascular Disease (CVD) Risk Factors
NCT01235832 ·Status: COMPLETED ·Phase: NA
-
Umbrella Review of the DASH Dietary Pattern and Cardiometabolic Risk
NCT03542370 ·Status: UNKNOWN
-
Cardiometabolic Benefits of Potatoes Mediated Along the Gut-Vessel Axis in Adults With Metabolic Syndrome
NCT03624569 ·Status: COMPLETED ·Phase: NA
-
Clinical Trial to Assess the Effects of Low-fat Dairy on Systolic Blood Pressure
NCT01463085 ·Status: UNKNOWN ·Phase: NA
-
Plasma TMAO and Choline Levels in Individuals With Metabolic Syndrome - Comparison Between Eggs and Choline Supplement.
NCT03877003 ·Status: COMPLETED ·Phase: NA
-
Effects of Potatoes on Blood Pressure in Persons With and Without Type 2 Diabetes Who Follow the DASH Diet for 6 Weeks
NCT05589467 ·Status: COMPLETED ·Phase: NA
-
Whole Egg Intake and the Mediterranean Diet
NCT02737293 ·Status: TERMINATED ·Phase: NA
-
Effect of Dietary Cholesterol on Plasma Lipids
NCT03698929 ·Status: COMPLETED ·Phase: NA
-
Egg Effects on the Immunomodulatory Properties of HDL
NCT03577223 ·Status: COMPLETED ·Phase: NA
-
The Effect of Avocado Consumption on Vascular Health
NCT01595607 ·Status: COMPLETED ·Phase: NA
-
The Effects of Pork vs. Chicken/Fish in a DASH Diet on Blood Pressure Regulation in Middle Aged and Older Adults
NCT01696097 ·Status: COMPLETED ·Phase: NA
-
Trial of Two Dietary Programs on Cardiometabolic Risk Factors in Subjects With Metabolic Syndrome
NCT01010841 ·Status: COMPLETED ·Phase: NA
-
Effects of Meal Macronutrients on Postprandial Lipids
NCT07313787 ·Status: NOT_YET_RECRUITING ·Phase: PHASE2
-
Acute Vascular Response To Meals Varying In Glycemic Index And Glycemic Load
NCT01883700 ·Status: UNKNOWN ·Phase: PHASE2
-
An Egg Based Breakfast Maintains Flexibility in Older Adults
NCT03164200 ·Status: COMPLETED ·Phase: NA
-
Effects of Ketone Ester Consumption on Exercise Tolerance and Cardiac Function
NCT06078683 ·Status: RECRUITING ·Phase: NA
-
Evaluation of Egg Consumption and Its Enrichment With Annatto on Cardiovascular Risk and Satiety in Healthy Adults
NCT05088577 ·Status: COMPLETED ·Phase: NA