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Blood Glucose Response of Processed Starch

NCT06048978 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 20

Last updated 2025-05-01

No results posted yet for this study

Summary

The goal of this clinical trial is to determine the postprandial glycemic response of the two starches in humans. Participants will be asked to consume 2 test foods on 2 separate occasions and provide blood glucose samples over 120 minutes postprandial.

Conditions

  • Glycemic Response

Interventions

OTHER

Commercial native starch without processing

A food-grade commercial native starch without processing that has been rehydrated into a pudding for oral consumption.

OTHER

Modified starch with extrusion processing

A food-grade modified starch with extrusion processing that has been rehydrated into a pudding for oral consumption.

Sponsors & Collaborators

  • University of Saskatchewan

    collaborator OTHER

  • INQUIS Clinical Research

    lead INDUSTRY

Principal Investigators

  • Thomas MS Wolever, MD, PhD, DM (Oxon) · INQUIS Clinical Research

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2023-10-02
Primary Completion
2023-11-30
Completion
2023-11-30

Countries

  • Canada

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06048978 on ClinicalTrials.gov