Inulin and Acetate Production and Human Substrate Metabolism
NCT03711383 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 24
Last updated 2020-01-14
Summary
Based on our hypothesis that orally administered resistant starch and inulin/beta glucan will be fermented into a SCFA pattern high in acetate and that this will lead to beneficial effects on human substrate and energy metabolism, we aim to address the following primary objective:
To investigate the effects of an acute administration of inulin/beta glucan in combination with resistant starch on fecal and plasma acetate, as well as on fasting and postprandial substrate and energy metabolism in lean normoglycemic men and obese, prediabetic men.
Conditions
- Obesity
- Pre Diabetes
Interventions
- DIETARY_SUPPLEMENT
-
Inulin and Resistant Starch
12g per inulin in combination 7.5 g resistant starch per day the day before the CID Resistant starch 7.5 g
- DIETARY_SUPPLEMENT
-
Inulin
12g per inulin in combination with maltodextrin per day the day before the CID
- DIETARY_SUPPLEMENT
-
Placebo
isocaloric maltodextrin before test day
Sponsors & Collaborators
-
Maastricht University Medical Center
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- DOUBLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 30 Years
- Max Age
- 65 Years
- Sex
- MALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2018-02-20
- Primary Completion
- 2018-11-15
- Completion
- 2018-11-15
Countries
- Netherlands
Study Locations
More Related Trials
-
Resistant Starch, Antioxidant Status and Insulin Resistance
NCT01992783 ·Status: COMPLETED ·Phase: NA
-
Acetylcarnitine and Metabolic Flexibility
NCT02072759 ·Status: COMPLETED ·Phase: NA
-
Role of Gastrointestinal Microbes on Digestion of Resistant Starch and Tryptophan Availability to Humans
NCT02974699 ·Status: UNKNOWN ·Phase: EARLY_PHASE1
-
Investigating the Effects of Beta-Hydroxy-Beta-Methylbutyrate on Glucose Handling in Older and Younger Men.
NCT03018496 ·Status: COMPLETED ·Phase: NA
-
Effect of Proprietary Botanical Blend on Glycemic Control and Post-prandial Carbohydrate Absorption
NCT03897517 ·Status: UNKNOWN ·Phase: NA
-
Effects of Resistant Starch in a Baked Snack Bar on a Post-prandial Glycemic and Insulinemic Response
NCT02187913 ·Status: UNKNOWN ·Phase: NA
-
Carnitine Supplementation in Type 2 Diabetic Patients
NCT03230812 ·Status: COMPLETED ·Phase: NA
-
Role of Slowly Digesible Starch on Diabetes Risk Factors
NCT01708694 ·Status: COMPLETED ·Phase: NA
-
Resistant Starch, Gut Bacteria and Diabetes
NCT03057444 ·Status: COMPLETED ·Phase: NA
-
Prebiotics, Gut Microbiota, and Cardiometabolic Health
NCT02346838 ·Status: COMPLETED ·Phase: NA
-
Effects of Novel Fiber on Glucose Metabolism and Insulin Sensitivity
NCT01375803 ·Status: COMPLETED ·Phase: NA
-
Interaction Between Inorganic Nitrate Supplementation and Metformin in Individuals With Prediabetes
NCT07131384 ·Status: RECRUITING ·Phase: NA
-
Effect of Inulin Supplementation on Glycaemic Control and Immunological Parameters in Type 1 Diabetes (2024)
NCT07050888 ·Status: RECRUITING ·Phase: NA
-
Modification of Gut Microbiota in the Treatment of Insulin Resistance: a Personalized Approach
NCT03710850 ·Status: COMPLETED ·Phase: NA
-
Comparison of Different Types of Resistant Starch
NCT00930956 ·Status: COMPLETED ·Phase: NA
-
Resistant Starch on Glucose and Insulin Sensitivity in Individuals With Type 2 Diabetes
NCT00691249 ·Status: COMPLETED ·Phase: NA
-
ButCoIns - Metabolic Effects of Resistent Starch and Arabinoxylans in Subjects With Metabolic Syndrome
NCT01584427 ·Status: COMPLETED ·Phase: NA
-
Nutritional Supplementation and Insulin Sensitivity
NCT04239482 ·Status: TERMINATED ·Phase: NA
-
Inulin Supplementation in Patients With Type 1 Diabetes
NCT05795972 ·Status: UNKNOWN ·Phase: NA
-
Postprandial Glycemia After Eating a Pasta Dish Made With Resistant Starch.
NCT05988580 ·Status: COMPLETED ·Phase: NA
-
Effect of Prebiotics on the Gut Microbiome Profile and Beta Cell Function
NCT04114357 ·Status: COMPLETED ·Phase: PHASE1
-
Designer Functional Foods on Parameters of Metabolic and Vascular in Prediabetes
NCT02400450 ·Status: WITHDRAWN ·Phase: NA
-
Personalized Fiber and Insulin Sensitivity
NCT05378295 ·Status: COMPLETED ·Phase: NA
-
Carnitine Infusion and Insulin Resistance
NCT02722902 ·Status: TERMINATED ·Phase: NA
-
Food Containing Resistant Starch Type 4 and Postprandial Glycemic Response
NCT03844503 ·Status: COMPLETED ·Phase: NA