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Blood Glucose Response to Highly Viscous Polysaccharide Enriched Biscuits in Healthy and Diabetic Subjects

NCT00728143 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 19

Last updated 2008-08-05

No results posted yet for this study

Summary

Our objective was to test whether the highly viscous polysaccharide incorporated into the biscuit formulation would reduce the postprandial blood glucose response equally in healthy subjects and individuals with type 2 diabetes.

Conditions

Interventions

DIETARY_SUPPLEMENT

Highly viscous polysaccharide enriched biscuits

10 g of highly viscous polysaccharide

Sponsors & Collaborators

  • Unity Health Toronto

    lead OTHER

Principal Investigators

  • David Jenkins, MD, PhD, DSc · Unity Health Toronto

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
75 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
1989-08-31
Primary Completion
1989-11-30
Completion
1989-11-30

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Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00728143 on ClinicalTrials.gov