Designer Functional Foods on Parameters of Metabolic and Vascular in Prediabetes
NCT02400450 · Status: WITHDRAWN · Phase: NA · Type: INTERVENTIONAL
Last updated 2017-02-23
Summary
This is a multi-site, double-blind, randomized, controlled food intervention study being conducted at the Canadian Centre for Agri-Food Research in Health and Medicine (CCARM) in Winnipeg and the Mayo Clinic, Rochester, MN, to examine the effects of a portfolio of functional foods on blood glucose and lipids, and blood vessel function in individuals with prediabetes.
A total of 116 participants (n=58/site) with prediabetes (hemoglobin A1c ≥6.0 \& \<7.0 and no glucose-lowering medications) and body-mass index (BMI) 18-40 will be recruited for a 12-week clinical trial to determine the effect of eating 2 items containing functional ingredients daily compared to 2 similar items lacking the functional ingredients. Study foods provided are to be incorporated into participant's usual diet.
Conditions
- Pre-Diabetes
Interventions
- DIETARY_SUPPLEMENT
-
Functional Ingredient Group
Participants will be provided with a mix of 6 study products to use over the 12 week trial (2 per day). These will be a) oatmeal, b) pancake mix, c) chocolate crunch bar, d) cranberry nut bar, e) anytime sprinkle, and f) smoothie mix, standardized for the content of functional ingredients.
- DIETARY_SUPPLEMENT
-
Control Ingredient Group
The control group will receive a comparable set of food items to use over the 12 week trial (2 per day). These food items will contain an equivalent amount of calories per portion but without the additional functional ingredients.
Sponsors & Collaborators
-
Manitoba Science and Technology International Collaboration Fund
collaborator UNKNOWN -
Manitoba Agri-Health Research Network
collaborator OTHER -
University of Manitoba
lead OTHER
Principal Investigators
-
Carla Taylor, PhD · University of Manitoba
Study Design
- Allocation
- RANDOMIZED
- Purpose
- OTHER
- Masking
- DOUBLE
- Model
- PARALLEL
Eligibility
- Min Age
- 21 Years
- Max Age
- 75 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2016-09-30
- Primary Completion
- 2017-12-31
- Completion
- 2017-12-31
Countries
- United States
- Canada
Study Locations
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