Glin4: Assessment of the Glycemic Responses to Nutritional Products

Summary

This study assesses the glycemic responses to nutritional products. During a study visit fasted subjects will consume one serving of the reference product or the test product. Capillary blood samples will be taken at baseline and at several time-points over a 2-hr period. Several nutritional products will be tested over time.

Conditions

• Glycemic Response

Interventions

DIETARY_SUPPLEMENT

First Reference product

dextrose (containing 25 grams of carbohydrates)

DIETARY_SUPPLEMENT

Second reference product

dextrose (containing 25 grams of carbohydrates)

DIETARY_SUPPLEMENT

Third reference product

dextrose (containing 25 grams of carbohydrates)

DIETARY_SUPPLEMENT

First Concept product

Plant-Based Oat Beverage with Sugar 1 (containing 25 grams of carbohydrates)

DIETARY_SUPPLEMENT

Second Concept product

Plant-Based Oat Beverage with Sugar 2 (containing 25 grams of carbohydrates)

DIETARY_SUPPLEMENT

Third Concept product

Plant-Based Oat Beverage with Sugar 3 (containing 25 grams of carbohydrates)

DIETARY_SUPPLEMENT

Fourth Concept product

Plant-Based Oat Beverage with Sugar 4 (containing 25 grams of carbohydrates)

DIETARY_SUPPLEMENT

Fifth Concept product

Plant-Based Oat Beverage No Sugar 1(containing 25 grams of carbohydrates

DIETARY_SUPPLEMENT

Sixth Concept product

Plant-Based Oat Beverage No Sugar 2 (containing 25 grams of carbohydrates

DIETARY_SUPPLEMENT

Seventh Concept product

High calorie, high protein oral powder nutritional supplement. (containing 25 grams of carbohydrates

Sponsors & Collaborators

• INQUIS Clinical Research

  collaborator INDUSTRY

• Nutricia Research

  lead INDUSTRY

Study Design

Allocation

RANDOMIZED

Purpose

DIAGNOSTIC

Masking

NONE

Model

CROSSOVER

Eligibility

Min Age

18 Years

Max Age

65 Years

Sex

ALL

Healthy Volunteers

Yes

Timeline & Regulatory

Start

2025-01-23

Primary Completion

2025-03-04

Completion

2025-03-04

Countries

• Canada

Study Locations