MedTrace Logo

Resistant Starch on Glycemic Response in Older Adults

NCT00676767 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 9

Last updated 2008-05-23

No results posted yet for this study

Summary

The purpose of this study was to determine how blood glucose changes after eating energy bars containing resistant starch type 4 compared with bars made with puffed wheat in healthy older adults.

Conditions

Interventions

DIETARY_SUPPLEMENT

Resistant Starch Type 4

DIETARY_SUPPLEMENT

Dextrose

DIETARY_SUPPLEMENT

Puffed wheat

Sponsors & Collaborators

  • MGP Ingredients, Inc.

    collaborator INDUSTRY

  • Kansas State University

    lead OTHER

Principal Investigators

  • Mark D Haub, Ph.D · Kansas State University

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
DOUBLE
Model
CROSSOVER

Eligibility

Min Age
60 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2006-08-31
Primary Completion
2006-11-30
Completion
2006-11-30

Countries

  • United States

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00676767 on ClinicalTrials.gov