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Investigation of the Postprandial Response of Two Different PDO Cheeses on Metabolic Biomarkers

NCT05788887 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 10

Last updated 2023-04-14

No results posted yet for this study

Summary

The purpose of this study was the investigation of the postprandial metabolic responses, after the intake of a traditional, Ladotyri Mytilinis cheese, compared to corresponding responses after an Italian Parmesan cheese consumption, in healthy participants.

Conditions

  • Healthy

Interventions

OTHER

Authentic Ladotyri Mytilinis PDO cheese

Branding PDO cheese from Mytilini, purchasing by E.Thimelis Dairy S.A.

OTHER

Control

Branding Parmesan PDO cheese from Italy, supplied by LIDL Hellas

Sponsors & Collaborators

  • E.Thimelis Dairy S.A.

    collaborator UNKNOWN

  • University of the Aegean

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2022-01-10
Primary Completion
2022-01-17
Completion
2022-01-17

Countries

  • Greece

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05788887 on ClinicalTrials.gov