Effect of Partial Dietary Replacement From Animal to Plant-Based Protein for Type 2 Diabetes Management
NCT05706155 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 146
Last updated 2026-01-29
Summary
The goal of this clinical trial is to examine the effect plant-based diet, with a partial replacement of animal protein by plant protein, in blood sugar levels and other health risks of people with type 2 diabetes and excessive weight. The plant-based diet will be compared to a standard healthy diet according to guidelines for people with diabetes. Participants will follow a plant-based or a standard healthy diet for 24 weeks and will maintain their habitual levels of physical activity.
Conditions
Interventions
- BEHAVIORAL
-
Control Diet
Hypocaloric diet to achieve a 5% weight loss with macronutrient distribution according to current guidelines for T2D: 50% of energy from carbohydrates, prioritizing those with low glycemic index; 30% from total fats and a maximum of 10% from saturated fats; 20% of energy from proteins, 15% from animal sources and 5% from plant sources. Participants will also receive printed and validated educational material, with recommendations for healthy eating, and will be instructed to maintain their habitual physical activity level.
- BEHAVIORAL
-
Plant-based Diet
Hypocaloric diet to achieve a 5% weight loss. The dietary prescription was adapted from the Eat-Lancet Commission report to Brazilian population culture, with 50% of energy from carbohydrates, prioritizing those with a low glycemic index; 30% from total fats and a maximum of 5% from saturated fats; 20% from proteins, 5% from animal sources and 15% from plant sources. Participants in this group will receive printed and validated support material with recommendations for a healthy and plant-based eating, and will be instructed to maintain their habitual physical activity level.
Sponsors & Collaborators
-
Conselho Nacional de Desenvolvimento Científico e Tecnológico
collaborator OTHER_GOV -
Hospital de Clinicas de Porto Alegre
lead OTHER
Principal Investigators
-
Fernando Gerchman, PhD · Hospital de Clínicas de Porto Alegre
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- SINGLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2022-11-01
- Primary Completion
- 2027-12-30
- Completion
- 2027-12-30
Countries
- Brazil
Study Locations
More Related Trials
-
A Study of Biochemical Response to Alternative Proteins
NCT06253728 ·Status: RECRUITING ·Phase: NA
-
Impact of Plant Proteins and Exercise on Protein Metabolism in Older Adults
NCT07155824 ·Status: COMPLETED ·Phase: NA
-
Role of Glycaemic Index and High Protein Meal in Response of Blood Biomarkers for Pre-diabetes
NCT03309254 ·Status: COMPLETED ·Phase: NA
-
Comparison of Dairy and Plant-based Alternatives in Adolescents and Older Adults
NCT06874400 ·Status: RECRUITING ·Phase: NA
-
Effect of Low Protein Diet in Preventing the Progression of Diabetic Nephropathy
NCT00448526 ·Status: TERMINATED ·Phase: NA
-
Daily Protein Pacing Effects on HbA1c in Type 2 Diabetics
NCT05355090 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Effect of Different Protein Diets on Glucose and Insulin Metabolism and Substrate Partitioning
NCT01034241 ·Status: COMPLETED ·Phase: NA
-
Utilizing Protein During Weight Loss to Impact Physical Function
NCT03074643 ·Status: COMPLETED ·Phase: NA
-
Effects of Pea Proteins With Different Degrees of Processing on Postprandial Metabolism in Healthy Adults
NCT06155656 ·Status: COMPLETED ·Phase: NA
-
Vegetarian High Protein Weight Loss Diets
NCT02080325 ·Status: COMPLETED ·Phase: NA
-
Effectiveness of High Protein Diets in Promoting Weight Loss in Overweight and Obese Subjects.
NCT00421616 ·Status: UNKNOWN ·Phase: NA
-
Replacing Protein Via Enteral Nutrition in a Stepwise Approach in Critically Ill Patients
NCT03480555 ·Status: COMPLETED ·Phase: NA
-
Dietary Protein Restriction and Health
NCT06267235 ·Status: COMPLETED ·Phase: NA
-
Distinct Sources of Supplementary Protein in the Resistance Exercise Training-induced Adaptations
NCT05710614 ·Status: COMPLETED ·Phase: NA
-
Acute Effects of Different Protein Sources and Different Glycemic Index on Energy Balance, Glucose Allostasis and Amino Acid Metabolism: a Randomized, 4-condition, Two Cross-over Study in Adults.
NCT02770833 ·Status: COMPLETED ·Phase: NA
-
Protein Supplementation: Body Composition, Muscle Strength and Postural Balance
NCT03792646 ·Status: UNKNOWN ·Phase: NA
-
Nutrition+: Effect of a High-Protein Diabetes Formula on Body Composition in Type 2 Diabetes Patients Treated With Incretin Mimetics
NCT07271043 ·Status: RECRUITING ·Phase: NA
-
Improvements by a Protein-rich Plant-based Diet and Resistance Exercise Program for Active Ageing
NCT06172725 ·Status: COMPLETED ·Phase: NA
-
Modified Whey Protein and Effect on Post Meal Glucose Levels Study
NCT03056677 ·Status: COMPLETED ·Phase: NA
-
Protein Source, Nutrition Messaging, and Food Intake
NCT03083145 ·Status: COMPLETED ·Phase: NA
-
Comparison of Plant-based or Animal-based Protein on Anthropocentric and Metabolic Parameters in Obese Subjects
NCT05290519 ·Status: UNKNOWN ·Phase: NA
-
Effects of Lean Pork Loin Intake on Protein Homeostasis and Glucose Regulation in Prediabetic Adults
NCT06025292 ·Status: RECRUITING ·Phase: NA
-
The Effect of a High Protein, High Fiber Dietary Supplement on Weight and Fat Loss
NCT03057873 ·Status: COMPLETED ·Phase: NA
-
Whey Protein Ingestion and Glucose Control in Pre- and Post Diabetic Individuals
NCT06694155 ·Status: RECRUITING ·Phase: NA
-
Protein-Distinct Macronutrient-Equivalent Diet 2
NCT05581953 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA