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Effectiveness of High Protein Diets in Promoting Weight Loss in Overweight and Obese Subjects.

NCT00421616 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 45

Last updated 2007-02-19

No results posted yet for this study

Summary

Several studies have reported greater weight loss when following high meat-protein diets but limited studies have studied high plant-based protein diets. Thus we aim to investigate the effect of high protein diets in weight management and also to investigate the superior protein source in achieving this effect. In addition, we aim to develop dietary intervention strategies that are realistic and sustainable.

Conditions

Interventions

BEHAVIORAL

High protein diet study

Sponsors & Collaborators

  • National Centre of Excellence in Functional Foods, Australia

    collaborator OTHER

  • University of Wollongong

    lead OTHER

Principal Investigators

  • Marijka Batterham, PhD · Smart Foods Centre, University of Wollongong

  • Linda Tapsell, PhD · National Centre of Excellence in Functional Foods, Australia

  • Arthur Jenkins, PhD · School of Health Sciences, University of Wollongong

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2007-02-28

Countries

  • Australia

Study Locations

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Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00421616 on ClinicalTrials.gov