Impact of Plant Proteins and Exercise on Protein Metabolism in Older Adults

NCT07155824 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 15

Last updated 2026-05-20

No results posted yet for this study

Summary

To gain mechanistic insights by examining the impact of innovative plant-protein fibre products, physical activity interventions on digestibility, amino acid bioavailability and whole-body protein metabolism in older persons

Conditions

  • Eldery People
  • Sedentarity

Interventions

DIETARY_SUPPLEMENT

Whey and plant protein blend

The 12 week intervention will involve 2 weekly group exercise sessions incorporating strength and balance exercises, along with home-based exercise focused on increasing time spent walking.

Sponsors & Collaborators

  • Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

    collaborator OTHER
  • Université d'Auvergne

    collaborator OTHER
  • Friedrich-Alexander-Universität Erlangen-Nürnberg

    collaborator OTHER
  • University College Dublin

    collaborator OTHER
  • University of Padova

    collaborator OTHER
  • University Hospital, Clermont-Ferrand

    lead OTHER

Principal Investigators

  • Yves Boirie · University Hospital, Clermont-Ferrand

Study Design

Allocation
NA
Purpose
BASIC_SCIENCE
Masking
NONE
Model
SINGLE_GROUP

Eligibility

Min Age
65 Years
Sex
MALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2025-08-26
Primary Completion
2026-05-13
Completion
2026-05-13

Countries

  • France

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT07155824 on ClinicalTrials.gov